GreenGram Curry

Greengram curry for breakfast recipe

Ingredients

green gram

water

salt

green chilly-2

turmeric-1/4 tsp

coconut-1/2

turmeric-1/4 tsp

chilly powder-1/2 tsp

cumin-1 tsp

shallots-3-4

mustard

coconut oil

shallots, dry chilly and curry leaves

Preparation

Boil the green gram in a pressure cooker with some water, turmeric powder, and green chillies. Grind the coconut, turmeric powder, chilli powder, cumin seeds, green chillies, and shallots in a mixer.Add the ground mixture to the cooked greengrams and simmer for a few minutes.Temper the curry with mustard seeds, shallots, red chillies, and curry leaves.

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Ladies Finger Curry

Ingredients

ladies finger

tomato

green chillies

turmeric

kashmiri chilli powder

salt

curry leaves

water

onion

coconut

cumin

curry leaves

water

coconut oil

mustard

dry chilly

shallots

curry leaves

Preparation

Heat oil in a pan, add chopped okra, saute it well, then add other veggies, water, masala powders and salt, cook it well. Grind coconut with curry leaves, cumin and water, then add to curry, heat it well, then turn off flame. Season curry with oil, mustard, shallots, dry chilly and curry leaves.

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Kurukku Kaalan

This video is a recipe for making Kurukku Kaalan, a South Indian dish that is often served with Sadya, a traditional feast. The dish is made with yam, banana, and spices. It is a healthy dish that is good for digestion.

Ingredients

raw banana-1

yam-1/4

green chillies-2

turmeric-1 tsp

salt

water

coconut-1/2 cup

cumin-1 tsp

pepper-1 1/4 tsp

green chilly

curd

ghee-1 tsp

mustard

fenugreek-1/4 tsp

dry chilly-2

curry leaves

Preparation

Add banana and yam pieces in pressure cooker, then add salt, green chilly and turmeric, pour water, then cook it for 1 whistle. Grind coconut with pepper , cumin, green chilly and curd, then add to cooker , boil it until it become thick and creamy. Finally, seanon it in ghee with mustard , dry chilly and curry leaves.

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Ginger Pachadi

It is a South Indian dish that is often served with Sadya, a traditional feast. The dish is made with ginger, yogurt, and spices. It is a healthy dish that is good for digestion.

Ingredients

•curd – 1& 1/2 cups

•Mustard seed – 1 tsp

•Dried Chilli – 3

•Chopped ginger – 1 tbsp

•chopped ginger – 1/2 cup

•Curry leaves – 2 stalks

•grated coconut – 1/2 cup

•cumin seeds – 1/2 teaspoon

• Coconut oil – 2 tbsp

•Salt – 1 tsp

Preparation

Whisk curd well, then keep aside. Grind coconut with ginger, green chilly, cumin and curd, make a fine paste. Add the paste to curd, mix it well, add salt too, keep this aside. Season it with ginger, dry chilly, curry leaves and mustard.

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French fries

Ingredients

Potatoes:3 (as you need)

Oil

Corn flour:1 tblspn (optional)

Salt

Preparation

Chop potatoes into french fries like shape, then wash it 3 times in normal water. Then half boil it , after that, wipe out water. Heat oil for frying, then fry it for a minute, After that, spread corn flour above it, then fry it again until it turns golden brown.

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Sweetna

Sweet Porotta

Ingredients

maida / all purpose flour – 21/2 cup

warm milk – 1 cup

egg – 1

butter – 1 tbsp + 2 tbsp

yeast – 1 tsp

sugar – 2 tbsp

salt to taste

Preparation

Mix maida with milk, eggs, oil, yeast, butter and cardamom powder. Prepare a dough, then keep this aside for 1 hour then take the dough, knead it well and make small balls, flatten each balls, then apply oil and dust maid, then set is like a layer, then flatten it, apply jam on the top, then add tutti frooti over, fold it from one side to another, cut it like disc shape, then press a little, apply egg above, then bake it well.

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Payyoli chicken fry

Ingredients

chicken-1 kg

shallots-15

ginger and garlic

curry leaves

turmeric-1/2 tsp

chilly powder

fennel powder

pepper powder-2 tsp

lemon juice

salt

rice flour, corn flour-2 tbsp each

coconut oil

coconut

green chilly and curry leaves

Preparation

Grind shallots, ginger and garlic together. In a pot, add masala powders, salt , lemon juice and grinded paste, mix well, keep 2-3 tsp aside, then add rice flour and corn flour to the leftover masala, add chicken, marinate it well. After 30 minutes, fry chicken well, add coconut and early kept masala to the pan, fry it well, then add above chicken, add fried curry leaves and green chilly, then serve it.

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Colocasia stem Thoran

Colocasia stem Thoran, a healthy stem recipe

Ingredients

colocasia stems

Shallots

Green chillies

Curry leaves

Grated coconut

Turmeric powder

Mustard seeds

Vegetable oil

Salt

Preparation

Heat coconut oil in a pan, splutter mustard, then add chopped colocasia, onion, green chilly, salt, turmeric and coconut, mix well, then cook it until water completely dissolves.

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Drum stick leaves and dal curry

Drumstick leaves-4 handful

Tuvar dal (pigeon pea)-50 gm

Chana dal-50 gm

Turmeric powder-1/2 tsp

Coconut-5 tbsp

Cumin seeds-1/2 tsp

Mustard seeds-1/2 tsp

Fenugreek-1/4 tsp

Curry leaves

dry chillies-3

shallotss-150 gms

Garlic-20-25

Tomatoes

Salt

Ghee

Preparation

Wash and cook the tuvar dal and chana dal in a pressure cooker with turmeric powder. Clean and wash the drumstick leaves. Grind coconut, cumin seeds, and water in a blender.Heat oil in a pan and add mustard seeds, fennel seeds, and curry leaves. Add chopped onions, garlic, green chillies, and saute until fragrant.Add chopped tomatoes and saute until softened. Add turmeric powder, chilli powder, and saute for 1 minute.Add drumstick leaves and saute until wilted. Add the ground coconut mixture and saute for 3 minutes.Add cooked dal and water, and simmer until the curry thickens.Add salt and ghee, and serve hot.

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Wheat Idiyappam

Gothamb Idiyappam

Ingredients

wheat flour

salt

hot water

coconut

oil

Preparation

Steam wheat flour, then transfer it to a bowl, add salt, then pour hot water, knead it well and make chapathi like dough. Fill it in greased idiyappam maker. Then press it to idli plate. Add coconut if you want, then steam it well.

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Thattukada

GreenGram Curry

Ladies Finger Curry

Kurukku Kaalan

Ginger Pachadi

French fries

Sweetna

Payyoli chicken fry

Colocasia stem Thoran

Drum stick leaves and dal curry

Wheat Idiyappam

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

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