Drum stick leaves and dal curry

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Drum stick leaves and dal curry

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Drumstick leaves-4 handful

Tuvar dal (pigeon pea)-50 gm

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Chana dal-50 gm

Turmeric powder-1/2 tsp

Coconut-5 tbsp

Cumin seeds-1/2 tsp

Mustard seeds-1/2 tsp

Fenugreek-1/4 tsp

Curry leaves

dry chillies-3

shallotss-150 gms

Garlic-20-25

Tomatoes

Salt

Ghee

Preparation

Wash and cook the tuvar dal and chana dal in a pressure cooker with turmeric powder. Clean and wash the drumstick leaves. Grind coconut, cumin seeds, and water in a blender.Heat oil in a pan and add mustard seeds, fennel seeds, and curry leaves. Add chopped onions, garlic, green chillies, and saute until fragrant.Add chopped tomatoes and saute until softened. Add turmeric powder, chilli powder, and saute for 1 minute.Add drumstick leaves and saute until wilted. Add the ground coconut mixture and saute for 3 minutes.Add cooked dal and water, and simmer until the curry thickens.Add salt and ghee, and serve hot.

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