An easy Evening snack Milk Bonda

Ingredients

Urad dal [ uzhunnu parippu] – 1/2 cup

Jaggery – 150 gms

Thick coconut milk – 1 cup

Thin coconut milk – 1 cup

Cashew nuts and Raisins

Cardamom powder- 1/4 tsp

Salt to taste

Ghee – 1 1/2 tsp

Oil for deep frying

After 4 hours of squeeze, add water and leave for a few minutes before mixing well. Keep the watermelon poured on it and strain it. When the second milk is heated in the oven, boil it with the molasses and boil for half an hour. Then add the first milk mixture. This can be removed from the oven for a minute and a few minutes after applying the fire. Add salt and cardamom powder in a little bit. Add to it the cashew nuts and raisins. Add the minced cherries and fry them in oil. Then put it on the first prepared milk and let it be served for 10 minutes.

See the detailed video of this recipe below

Easy Pressure cooker Egg Biryani video recipe

Easy Pressure cooker Egg Biryani,Easy Biryani recipe, Step by Step Egg biryani in pressure cooker

Ingredients

Basmati rice – 1 cup [ appox. 250 gm]

Boiled eggs- 4

Onion- 2

Ginger garlic paste – 1 1/2 tsp

Tomato- 1

Green chilli- 3

Mint leaves

Coriander leaves

Curd – 2 tbsp

Red chilli powder – 1 1/2 tsp

Turmeric powder -1/2 tsp

Garam masala powder -1/2 + 1/2 tsp

Coriander powder – 2 tbsp

Whole spices – [ cardomom 3,Cloves 3, Cinnomon 1 piece, cumin seeds 1/4 tsp, sajeera 1/4 tsp,bay leaf,mace ]

Oil as required

Ghee -1 tbsp

Salt to taste

Water – 1 1/4 cup

for garnishing

Fried onion from 2 onions

Dried grapes

Choriander leaves

Mint leaves

Add chilli powder, turmeric powder and salt to a stocked egg and leave it for a few minutes. In a pressure cooker add oil to the onion and raisins. Fill it with egg and put it on the egg for one to two minutes. Take it Add chopped ginger garlic paste and tomato to the ground until it becomes allergic. Add coconut powder, coriander leaves and mint leaf. And then turn to it Add the cup water and salt to it.

See the detailed video of this recipe.

How to prepare easy vegetable pulao

Easy vegetable pulao in 30 minutes detail malayalam video recipe

Ingredients:

For rice:

Basmati rice-1.5 cups

Cardamom-2

Cloves-2

Cinnamon sticks-3 small

Bay leaf-1

Salt

Lemon juice-1 tsp

For vegetables:

Beans chopped-3/4 cup

carrot-1 1/4 cup

Big onion – 1 chopped

Ginger-garlic paste-3/4 tsp

Cumin powder-2 pinch

Cardamom-2

Cloves-2

Cinnamon sticks-2 small

Pepper-20

Coriander leaves – chopped

Mint leaves -8 chopped

Ghee-1 tbsp

Salt

In a bowl pour a little water, add the patty, clove, cardamom, salt and lemon juice. Add the rice to 90% and then drain the excess water.

Beans and carrots and a little salt before cooking and cook in a steamer. Bake your bark, clove, cardamom and pepper. Add salt, ginger garlic paste, salt and pepper to taste. Add rice, coriander and mint leaves. Add 2-3 tablespoons of sugar on the cheese and leave it off. Please

Kerala Style Spicy Chicken Stir-Fry Recipe

Chicken stir-fry/Chicken thoran is an easy and tasty recipe.It’s a very good combination with the rice.If you like this recipe please subscribe My Foodies By Josnal chanel.You can share this with your friends and relatives

Ingredients :

1.Chicken breast – 400 gram (cut in to pieces)

2.Red chilli powder – 1 tsp

3.Turmeric powder – 1/2 tsp

4.Salt – 3/4 tsp

5.Water – 1/4 cup

Clean the chicken and marinate it with 2 to 4 ingredients and kept aside for 10 minutes.

Take acooker and add the marinated chicken pieces along with 1/4 cup of water and cook it for 1 whistle than off the flame.

Open the cooker whe the vapor goes out completely and shred the chicken pieces when its cools down.

Ingredients For cooking :

1.shreded chicken pieces – 400 grams

2.Coconut oil – 2 tbsp

3.Grated coconut – 1/2 cup

4.Mustard seeds – 1/2 tsp

5.Fennel seeds – 1/4 tsp

6.Chopped shallots – 1 cup

7.Sliced green chillies – 2 to 3

8.Chopped garlic – 1 1/2 tbsp

9.curry leaves – 1 spring

10.Ghee – 1 tsp

Masalas Needed are

1.Kashmiri chilli powder – 3/4 tsp

2.Red chilli powder – 1 tsp

3.Turmeric powder – 1/2 tsp

4.Garam masala – 3/4 tsp

5.Chicken masala – 1 tsp

6.coriander powder – 1 tsp

7.Pepper powder – 1/2 tsp

8.Salt as needed – 1 tsp

Preparation :

Heat a pan,add 2 tbsp of coconut oil when its became hot make the flame into low and add the mustard seeds to splutter.

After we can add the fennel seeds along with the chopped garlic and sliced green chillies and stir it for 1-2 minutes.

Then we can add the chopped shallot along with some curry leaves and saute it for 2 minutes.Ass 1/2 to 3/4 tsp of salt
and saute it till the onion became soft.Now we can add the masala in low flame and saute it till the raw smell goes out.

After we can add the grated coconut and mix well for a minute than we can add the shreded chicken along with 1/4 cup of
hot water and mix well.Make the flame into low and cover it with a lid and cook it for 5-10 minutes in a low flame.After
we can open it and give a mix.Add salt as needed along with 1 tsp of ghee /coconut oil and some curry leaves than give
a mix and off the flame.Our tasty chicken thoran is ready to serve. Details watch this video.

Photo& Videao cradit:My Foodies By Josna

BLACK POMFRET FRY IN BANANA LEAF WRAP/MEEN POLLICHATHU

Meen pollichathu /fried fish in banana leaf wrap/promfret fish wrap/promfret pollichathu

This is a flavorful and delicious fish recipe that the fish is fried and then cooked in banana leaf than wrap with masala.
The flavor from the banana leaf adds more taste to this fish.Usually it is made with karimeen /pearl spot but today I have
used black pomfret for this recipe.Do it a try and let me know the comments.If you like it dont forget to share the recipe

Ingredients :

1.Pomfret fish – 1 big sized ( Clean the fish thoroughly with vinegar,limejuice or salt.Make gashes on each side and again
clean it well.)

For the marination of the fish

1.Kashmiri chilli powder – 1 1/2 tsp

2.Turmeric powder – 1/2 tsp

3.Pepper powder – 1/2 tsp

4.Red chilli powder – 1 tsp

5.Salt as needed – 1 – 1 1/2 tsp

6.Lemon Juice – 1/2 tbsp

7.Water as needed – 3 to 4 tbsp

Mix everything well and make a paste

Marinate the fish well and keep it aside for 20 minutes.

Heat a pan and add 4 to 5 tbsp of coconut oil.when it beacame hot make the flame into low and add some curry leaves.
then place the fish in the pan and shalow fry the fish for 5 minutes on each side and remove it in a plate.

Following are the ingredients to make the masala paste :

1.green chillies – 2 to 3 nos

2.Kashmiri chilli powder – 1 1/2 tsp

3.Turmeric powder – 1/2 tsp

4.Garam masala – 1/2 tsp

5.Curry leaves – 1/2 spring

6.Pepper corns – 1 tsp

7.Ginger – 1 small piece

8.garlic cloves – 4 nos

9.Coconut oil – 1 tsp

10.Water – 2 to 3 tbsp

Grind everything well and make a paste

Other ingredients :

1.Coconut oil – 3 to 4 tbsp

2.shallots – 1 cup

3.Onion chopped – 1 cup ( small )

4.Tomato chopped -1 no

5.Salt as needed

6.Banana leaf – 2 nos

7.Ghee – 1tbsp

Heat the same frying pan and add the shallots and onoins and saute till it became light brown color.than add the ground paste and
mix it with the onion.Next add the chopped tomato and saute it till it became soft.Add salt as needed and mix it then off the flame.

Wraping the Fish :

Now we can take 2 medium sized cleaned banana leaf and soften the leaves by putting over the flame for few seconds.we are doing
the procedure because the leaf won’t break while wraping.If the banana leaf is not available you can use aluminium foil too.

Place the banana leaf in a flat surface and place the half portion of masala over it then place the fish middle and again add the
remaining masala on the top.You can also add sliced tomato and green chilli over it.Next wrap the fish tightly and secuire it with
a thred.

Heat a frying pan and add 1 tbsp of ghee and place a banana leaf over it.Then place the fish in the banana leaf and cover it with
a lid and make the flame into low and cook it for 10 minutes.Flip the fish and again cook for 10 minutes.You can off the flame
when Its done.

WATCH VIDEO

Kerala Sadhya Special Inchi Curry

INGREDIENTS

Fresh Ginger [ cut into thin pieces] – 200 gms
Small onion [ shallots ] – 50 gms
Coconut pieces – 50 gms
Tamarind- 10 gms (soaked in water )
Chilly Powder-11l2 tsp
Turmeric Powder-1/2tsp
Mustard seeds-1/2tsp
Curry Leaves
Jaggery(Sharkara)-1 small piece
Coconut Oil as required
Salt -to taste
water as required

It’s been a long way to go to the oil for a good crisp. It’s like this, onions, and coconut trees. After that, I want to be a little bit of a little. If you don’t want to move on a train, you can break the mustard and blow it up, after the corivela add, a fire in the stove and put it on the oil and put it in the snow. It must be hot as the tiger is gone. You need salt and water with some water. The injury and the coconut and the onion should have to mix it. It must be better to be able to get into the assault. You can switch from the stove after it’s hot.

WATCH VIDEO

Best Bread pairing for Barbeque?

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Fresh Food on TV: Weekend Edition

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Full Irish Breakfast In Manhattan

Quis sed mid elit, risus aliquet placerat. Pid et, vel phasellus augue a ultrices, natoque sociis porta proin nec? Dictumst magna rhoncus quis diam! Nascetur non risus elit pellentesque mauris pulvinar purus tincidunt, ac urna, placerat mus porta, egestas ultrices turpis. Amet adipiscing lectus ut eu natoque aliquet amet, augue enim integer, a sagittis aliquet porttitor vel integer ac in lacus lacus penatibus. Pid pellentesque eu? Vel! Sed mattis augue purus odio dictumst velit duis, ut rhoncus ac integer.

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Thattukada

An easy Evening snack Milk Bonda

Easy Pressure cooker Egg Biryani video recipe

How to prepare easy vegetable pulao

Kerala Style Spicy Chicken Stir-Fry Recipe

BLACK POMFRET FRY IN BANANA LEAF WRAP/MEEN POLLICHATHU

Kerala Sadhya Special Inchi Curry

Best Bread pairing for Barbeque?

baking question

Fresh Food on TV: Weekend Edition

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Full Irish Breakfast In Manhattan

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business