Easy Pressure cooker Egg Biryani video recipe


Easy Pressure cooker Egg Biryani,Easy Biryani recipe, Step by Step Egg biryani in pressure cooker

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Basmati rice – 1 cup [ appox. 250 gm]


Boiled eggs- 4

Onion- 2

Ginger garlic paste – 1 1/2 tsp

Tomato- 1

Green chilli- 3

Mint leaves

Coriander leaves

Curd – 2 tbsp

Red chilli powder – 1 1/2 tsp

Turmeric powder -1/2 tsp

Garam masala powder -1/2 + 1/2 tsp

Coriander powder – 2 tbsp

Whole spices – [ cardomom 3,Cloves 3, Cinnomon 1 piece, cumin seeds 1/4 tsp, sajeera 1/4 tsp,bay leaf,mace ]

Oil as required

Ghee -1 tbsp

Salt to taste

Water – 1 1/4 cup

for garnishing

Fried onion from 2 onions

Dried grapes

Choriander leaves

Mint leaves

Add chilli powder, turmeric powder and salt to a stocked egg and leave it for a few minutes. In a pressure cooker add oil to the onion and raisins. Fill it with egg and put it on the egg for one to two minutes. Take it Add chopped ginger garlic paste and tomato to the ground until it becomes allergic. Add coconut powder, coriander leaves and mint leaf. And then turn to it Add the cup water and salt to it.

See the detailed video of this recipe.