like this Omlett Recipe of all. The following video explains how to prepare. watch at the video and you make it to Bread Omlett. Do not forget to share this post with others.
Video By:sumis kitchen&stitching world
INGREDIENTS
BREAD 4 EGG 3 OR 4 PEPPER POWDER SALT ONION SMALL CHOPPED GREEN CHILLI CHOPPED 1 CURRY LEAVES OIL
Thattukada Bread Omlett Recipee to make.You can serve as evening snack also with tea or coffee. All ages will love It for sure and ready to eat every day. You don’t need much time to make this bread omelette. If you have needed ingredients in the pantry, you will finish it in 10 minutes.
Let us see how to make us Easy Tapioca pudding. For getting latest recipes and daily updates, follow the Thattukada page and tick the see first option. Do not forget to Send this post to your friends and relatives, if you like this post. For more Recipes Subscribe now: Aysha’s creations
Let us see how to make us plum cake. For getting latest recipes and daily updates follow Thattukada page and tick the see first option. Do not forget to Send this post to your friends if you like this post. For more Resepes and Subscribe: Lubiz Kitchen
like this Unniyappam Recipe all. The following video explains how to prepare. watch at the video and you make it too Unniyappam. Do not forget to share this post with others.
Video by:sumis kitchen&stitching world
Unniappam is the traditional recipe and popular snack of keralites, which is made with rice flour, jaggery/molasses and ghee/clarified butter. “Unniyappam-Unniyappam-Unniappam-Neyyappam is afluffy deep-fried rice sweet fritter similar to Dutch Aebleskiver.
like this allYule Log Cake Recipe all. The following video explains how to prepare. watch at the video and you make it too Christmas Special Yule Log Cake. Do not forget to share this post with others.
Video By:Annoos Recipes
INGREDIENTS
For the chocolate sponge cake
Eggs – 4
All purpose flour [ maida] – 1/4 cup
Sugar – 1/2 cup
Vegetable oil – 1/4 cup
Unsweetened cocoa powder – 1/4 cup
Vanilla essence – 1 1/4 tsp
For Whipped cream
Chilled whipping cream – 1/2 cup
Vanilla essence – 1/4 tsp
Powdered sugar – 2 tbsp
Chocolate ganache – 2 tsp
For chocolate ganache frosting
Semi sweet choco chips – 1/2 cup
Whipping cream – 1/2 cup
For cake decoration
Meringue mushrooms – 4 to 5
Cherries – 3 to 4
Powdered sugar – 1 tsp
Cocoa powder – 1 tsp
Take the egg white and yellow separated eggs. Add the egg whites a little bit of sugar and mix well. Beat the egg and the ingredients of this cake, combined with the beaten egg to get to the cake. Take 20 minutes to bake. It should be rolled to heat the heat. After warming, whipped the cream to spread it and roll back and set the fridge set. In the warmed cream, chocolate should combine and make chocolate ganache. If it is tarnished, like the one in the cake with a four-pin, it should be given to Marx. Serve with cherries
like this Biriyani kanji Recipe all.Details following video explains how to prepare. watch at the video Biriyani kanji you make it too. Do not forget to share this post with others.
Video cradit: Nuba’ s yummy recipes
its ingredients… If you eat oatmeal sugar otter the sugar will be controlling said ohm otz and milk It’s ok .Come on Click on the link to view the details .
Ingredients
Oil
Cumin
Big box
tomato
Ginger
Garlic
Dwarf leaves
Coriander leaves
Yellowpowder
Salt
Pepper powder
Chicken masala
Oats
Water
How to prepare
Add oil and pepper and add onion, Combine all the remaining ingredients into a bowl, Pour the water and put the oats in boiling point, Cook for 2 minutes
like this Recipe all. The following video explains how to prepare. watch at the video Vegetable Soup you make it too. Do not forget to share this post with others.
VIDEO BY:Easy & Tasty Subscribe to the channel for more videos.
Every sip of heat and healthy minestrone could be a divine expertise throughout cold winter days. This instruction uses kind of vegetables and vegetable stock to create it a lot of healthy and attractive. simple|this straightforward} however sapid soup instruction isn’t simply easy to follow however additionally customizable to usher in your favorite style with hand-picked veggies. It entails exploitation contemporary vegetables for best results; but, you’ll be able to additionally use canned ones.
A Christmas Special Traditional Milk Beverage – Non Alcoholic Cooked Version – Perfect Recipe
(It is a traditional beverage consumed mainly during the Christmas season, though originated in British, now more prevalently consumed in US, Canada & Australia. Many of us in India are also now widely preparing this drink during Christmas season. There is cooked and uncooked version of this recipe. In western countries they consume this drink with alcohol which turns out to be a milk punch. But here I am sharing the recipe of cooked and non-alcoholic version of easy homemade recipe of Traditional EGG NOG. This is a rich, chilled, sweetened, spiced and frothy beverage made with milk, egg, heavy cream, sugar and flavoured with Cinnamon, Nutmeg and Vanilla.
Hence if at all you are planning to prepare a delicious beverage at home during this X’mas season, what better than an EGGNOG to celebrate. So are you in a mood for it, here is an easy recipe you can easily whip up)
Ingredients
Milk – 2.5 cups (500 ml)
Egg – 5 nos
Sugar – ½ cup
Heavy Cream – 2 cup
Whipping Cream – ½ cup
Cinnamon Sticks – 5 nos
Vanilla Essence – 1-1 ½ tsp
Nutmeg (Shaved) – ½ tsp
Salt – 1 pinch
Method of preparation
Take a bowl and add the eggs. Using a hand whisk, whisk and cream up the eggs well. Add the sugar and whisk again with the egg yolk until creamy and pale yellow in colour.
Keep a sauce pan on stove and add the milk along with one cinnamon stick for flavouring. Keeping on low flame, let the milk to be hot (don’t let it to boil) and add the heavy cream and mix well and simmer for a while. Switch off the flame. Add 2-3 laddles of this mixture one by one to the egg yolk mixture making sure you whisk the egg yolk mixture continuously so that the egg yolk gets slightly cooked and tempered. Now add this mixture back into the saucepan of the milk mixture. Simmer the mixture until it reaches approx. 70 degrees (160F) (use a milk thermometer if you have, to be on the safer side). Most of us won’t be having a thermometer at home; so check the milk, continuously whisking, simmer until / before tiny bubbles appear in the surface of the milk (if the mixture gets boiled, the egg and the milk may get curdled). Switch off the flame at this stage. Keep on whisking at this stage too. Keep the saucepan in a bowl of water to reduce the temperature of the mixture suddenly, so that it won’t boil again. Let the mixture turn to room temperature within an hour. Sieve the mixture through a strainer to remove any small lumps in it. Now add a pinch of salt, nutmeg powder (freshly shaved nutmeg is recommended for better flavor), and vanilla essence and mix well. Fill in a glass bottle and refrigerate for 2-3 hours until it gets chilled. Since alcohol is not added in this recipe, this drink can be refrigerated for a maximum of 2 days before you consume it.
Fill the serving glass 3/4th with EGG NOG mix and fill the rest with the whipped cream and sprinkle on top with nutmeg powder and insert the cinnamon stick to serve in the traditional way.
Get chilled during this X’mas time !!!!! Enjoy !!!!
Believe me…this is super delicious…
If you haven’t subscribed to our channel…pls feel free to do that now by pressing the SUBSCRIBE button and BELL icon too and watch all our uploaded and coming videos, like, comment and share with your friends and family so that they can also watch it.
The recipe of this Duck Roast is a Kuttanadan Style / Alleppey Style Dish. It is a traditional Christian dish of Central Travancore area, specially Kuttanad / Alleppey / Kottayam side, mainly during festive seasons like Christmas, Easter and wedding functions. Fully flavoured with spices and peppery smack, am sure u r going to love this recipe of Duck Roast / Piralan from now on. This dish used to make entry into our maternal kitchen at Thiruvalla, once in a year and we had to wait for another year to welcome the visit of this special scrumptious guest. However, after my marriage, this was a very common dish in my husband’s tharavadu at Kavalam to welcome any special guest. But it was more like Tharavu Mappas they used to make, to pool with “Pacharotti” (bakery bought freah bread) or palappam. Kuttanadan Duck Roast is very appealing as the meat is juicy and is delicately cooked in flavour rich spices and pepper to make it extra scrumptious.
Kuttanadan Special Tharavu Roast is one of my special recipe gifts for you, in this season of sharing and special family fun time! Try recreating this special festive dish during this Christmas season and enjoy !!!!! Wishing you a joyful X’Mas season!!
Clean the duck and cut into medium size pieces, along with the skin. Marinate with salt and rest for ½ hour so that the muddy smell of the duck will get rid off. Wash the pieces properly.
Into a sauce pan add the duck pieces, 1 tsp turmeric powder, 1 tbsp chilly powder, 1 tsp pepper powder and enough salt. Marinate the duck pieces with the hand itself and add 2 glasses of water and mix well with a spoon. Close with a lid and cook on medium flame for around 15-20 minutes or until the duck pieces are soft cooked and the gravy is fully reduced. (If using a pressure cooker, make 2 whistles on medium flame).
Into another pan, add ½ cup coconut oil and once hot, add the cooked duck pieces and slightly fry the pieces in batch and remove from oil and keep aside. Don’t let the pieces to fry deep.
Into the same oil, add 2 dry red chillies and mustard seeds to splutter and the curry leaves. Now add the chopped ginger and the chopped garlic and sauté until the aroma comes out. Now add the coconut slices, rest of the turmeric powder, shallots and the onions (keep aside a handful of sliced onions) and sauté well. Add little salt to boost the sautéing of onions. Add the cumin powder, pepper powder, garam masala and the coriander powder and sauté until the raw flavor of the masalas are over. Once the masalas are done with, add the chilly powder and sauté on low flame.
Now add the fried duck pieces along with the gravy if any and sauté on low to medium flame again until well mixed. Now add a tbsp. of vinegar into the pan (missed to show this in ingredient section of video) and mix again so that the duck pieces get softer and adds on a slight sourness to the dish, since we are not adding tomatoes here. Add 2-3 curry leaves, add ½ glass boiled water and mix well. Check the salt level at this stage. Now close the pan with a banana leaf itself which gives an add on flavor for the duck roast, and close with a lid. Let the gravy be reduced and the oil be separated. Unlike the chicken, duck has more ghee in its flesh and skin. Open the lid after 5 minutes. Now the gravy has reduced and the oil has separated from the gravy. Here into the pan goes a handful of freshly sliced onion kept aside (this gives special flavor for the dish). Mix well and sauté for a min. Finally add ½ cup of coconut milk (missed to show this in ingredient section of video) and mix well and switch off the flame.
For final garnishing, use the fried dry red chillies, fried sliced potatoes, fried shallots and fried curry leaves.
Extremely flavoured, spicy, peppery, scrumptious Kuttanadan Style Tharavu Roast / Piralan is ready which goes best with rice, appams or with any main dish of your choice. ENJOY this Festive Season
TharipolaIngredientsSemolinaAll-purpose flourBaking powderBaking sodaVanilla essence or vanilla flavorEggsSunflower oilSugarCardamomMilkTutti-frutti (optional, for topping)PreparationPreparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
