Ration rice putt

Ingredients

Rice-1 cup

coconut grated

salt

cumin

shallots crushed-2-3

Preparation

Wash rice and soak overnight, then strain out from water , keep 1/2 hr, then grind this rice like putt podi consistency, then add coconut, cumin, mix well, then cook putt in a steamer, put the shallots in the boiling water.

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Putt podi idly(instant)

Ingredients

Roasted Putt podi-1 cup

yogurt-1 1/2 cup

water-1/2 cup

salt

eno fruit salt-1 tsp

Preparation

Mix all ingredients together, make a thick batter, then rest for 5 minutes, then cook idly in a steamer.

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Chickpea curry

Ingredients

chickpea-2 cup

onion-2

garlic crushed-1 tbsp

ginger crushed-1 tbsp

turmeric-1/2 tsp

salt

water-6 cup

coconut oil- 1 tbsp

mustards-1 tsp

curry leaves

coriander powder-2 tbsp

red chilly powder-1 tbsp

garam masala-1/2 tsp

hing-1/4 tsp

Preparation

Soak chickpea for 10 hrs, then cook in a pressure cooker with onion, ginger garlic, turmeric, salt , and 6 cup of water. Then heat a pan, add coconut oil, mustards and curry leaves, next all ,masalas, roast in low flame, then add to the curry, and cook until it becomes thick.

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Beef macaroni masala

ingredients

macaroni- 2 glass

cooked beef- 1/4 kg

oil

garlic

ginger

onion-2

pepper powder-1 tsp

turmeric powder-1/4 tsp

kashmiri chilly-2 tsp

garam masala-1 tsp

tomato puree- 2

water

oregano

coriander leaves

Preparation

Heat a pan, add oil, then ginger garlic, onion, pepper powder and turmeric, saute well, next add cooked beef and other masalas, cook for 5 minutes, then add other masalas and tomato puree, mix all well, next add cooked macaroni, finally add coriander leave, then serve with hot.

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Easy method to peel off garlic

Take some garlic, remove head portion, then microwave for a minute, now you can remove peels easily

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Pav baji masala

Ingredients

For pav baji masala powder

coriander seeds- 1 tbsp

cumin-1/2 tsp

fennel-1/2 tsp

kasoori methi-1 tsp

dry red chilly-3-4

( dry roast all these ingredients in a pan , and make fine powder)

For masala

butter-1 tsp

cumin-1/2 tsp

onion-2

capsicum-1/2

tomato-1

turmeric powder-1/2 tsp

chilly powder-1 tsp

garam masala-1/2 tsp

pav baji masala-2 tsp

kasoori methi-1/2 tsp

coriander leaves- 2 tbsp

Preparation

Heat a pan, add butter, next cumin, onion ,capsicum, and tomato, saute this well,then add all masalas into it, cook for a while, finally add some coriander leaves, butter, and kasoori methi, and mix well.

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Mango pickle

Ingredients

mango-10

fenugreek-1 1/2 tsp

hing- 1 1/2 tsp

mustards- 1 1/2 tsp

dry red chilly-3-4

salt

gingelly oil-300 ml

garlic

Preparation

Cut mango into small pieces, add salt , mix well, and keep 1 hr in sunlight. Also heat mustard, fenugreek, and chilly, then grind it. Saute garlic, keep aside. Finally add all ingredients into mango and mix well. Keep in a air tight jar

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Ginger curry

Ingredients

ginger ( chopped )-1 cup

garlic-1/4 cup

tamarind

green chilly-4-5

jaggerry

oil

chilly powder-2 tbsp

coriander powder-2 tbsp

turmeric-1/4 tsp

mustards

dry red chilly

curry leaves

Preparation

Heat a clay pot, add oil, next add ginger and roast well, next add garlic and green chilly, and saute this well, then add coriander powder, red chilly powder, turmeric and salt , mix well, next add tamarind juice and jaggerry, boil it until become thick, finally season with mustards, dry red chilly and curry leaves.

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Black halwa

Ingredients

maida-1 1/2 cup

rice flour-1/2 cup

water-4 cup

jaggerry-1/2 kg

water-2 cup(for melting jaggerry)

ghee- 4 tbsp

cashews

cardamom- 1 1/2 tsp

Preparation

Mix maida with rice flour, then add water and mix well, keep aside. Melt jaggerry. In a pan add melted jaggerry and flour mix together, stir cintinously, once it become thick add 1 tbsp ghee, cook some more time, again add ghee, add cardamom powder, turn off flame when it become non sticky. Transfer to a greased plate. Allow it to cool, then cut halwa.

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Nadan pazham pori

Ingredients

banana-3

maida-1 cup

rice flour-1/4 cup

turmeric -1/4 tsp

sugar-1 tsp

salt

black sesame

baking soda-1/4 tsp

curd-1/2 cup

water

oil

Preparation

Peel off the banana and cut into long pieces, then make batter with above said ingredients, dip banana slices to the batter, then fry well.

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Thattukada

Ration rice putt

Putt podi idly(instant)

Chickpea curry

Beef macaroni masala

Easy method to peel off garlic

Pav baji masala

Mango pickle

Ginger curry

Black halwa

Nadan pazham pori

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business