Black halwa



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maida-1 1/2 cup

rice flour-1/2 cup


water-4 cup

jaggerry-1/2 kg

water-2 cup(for melting jaggerry)

ghee- 4 tbsp


cardamom- 1 1/2 tsp


Mix maida with rice flour, then add water and mix well, keep aside. Melt jaggerry. In a pan add melted jaggerry and flour mix together, stir cintinously, once it become thick add 1 tbsp ghee, cook some more time, again add ghee, add cardamom powder, turn off flame when it become non sticky. Transfer to a greased plate. Allow it to cool, then cut halwa.

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