Chicken roll

Ingredients

for marinate chicken

chicken-100 gm boneless

turmeric-1/4 tsp

chilly powder-1/2 tsp

garam masala-1/4 tsp

lemon juice-1 tbsp

ginger garlic paste- 1 tsp

salt

for crepes

maida-1 cup

salt

egg 1

water

For filling

Onion-3

salt

ginger garlic paste-1 tbsp

turmeric-1 pinch

chilly powder-1/4 tsp

coriander powder-1/2 tsp

garam masala-1/4 tsp

fennel powder-1/4 tsp

coriander leaves and curry leaves

other ingredients

oil for frying

egg-1

bread crumbs

Preparation

Marinate chicken with the items in the list, and fry it in hot oil. After frying, cut the pieces into small.

Next make maida batter using above said ingredients and make thin dosas for our chicken roll.

Now prepare filling. Heat oil in a pan ,saute onion, ginger garlic paste and salt, next add all masalas, mix well the add chicken into it, mix well, add some curry leaves and coriander leaves, then turn off flame.

Take a dosa,fill with chicken masala, and fold sides then roll it, dip in egg mix and coat bread crumbs, done this for whole, and fry in hot oil.

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Chicken chatti pathiri

Ingredients

For filling

Oil

onion-2

salt

ginger garlic-2 tbsp

green chilly-1 tbsp

coriander leaves

chilly powder-1 tsp

turmeric-1/4 tsp

garam masala-1/4 tsp

cooked chicken-2 cup

For batter

maida-1 1/2 cup

egg-1

water-1 3/4 cup

salt

other ingredients

eggs-5

salt

milk-1/4 cup

pepper powder-1/4 tsp

ghee

Preparation

Lets begin with filling preparation, heat a pan, add oil, saute onion,ginger garlic and green chilly well, then add coriander leaves, after mixing well add all masalas one bye one, next add cooked chicken, turn off flame after mixing well.

In a mixie jar add maida,water, egg and salt,grind well, then make thin crepes in a pan.

Next Break 5 eggs in a bowl, add milk,salt and pepper powder, mix well.

Heat a cooker, add ghee, take one crepe ,dip in egg mix and set in the cooker, then take the mix ,spread over the crepe , then put another crepe, repeat the process , after all are done, pour the leftover egg mix above the pathiri, cover the lid and cook in low flame, once cooked enough, turn the pan to upward down , and cook top of the pathiri for 5 minutes, now you can serve.

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Curd Preparation from spoiled milk

Ingredients

milk spoiled

curd-2 tsp

Preparation

drain out water from the milk, then transfer to a mixie jar,blend well, now take a ceramic pot, add 2 tsp of original curd, then add blended milk into it,mix well, then cover the pot,rest for 8 hrs, now thick curd is ready.

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Special Kanji

Ingredients

Jeerakashala Rice-1 cup

water-3 cup

Moong dal-1/2 cup

Green moong-1/4 cup

Coconut milk thick

Carrots-1

Beans-5-8

Coconut pieces

Small onion-5-8

Ghee

Salt

Preparation

Wash rice, dal and moong well, then add into a cooker, add water, cook until 4 whistle come.Heat a pan, add ghee, next add chopped vegetables, saute it well, add salt, next add cooked rice, mix well, then add coconut milk, mix well, then turn off flame, serve with papad.

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Lemon pickle

ingredients

lemon-3/4kg

ginger-1medium size

garlic-2

green chilli-2

curryleaves

Tarmeric powder-1/4tbs

Kashmiri red chilli powder-4tbs

asafoetida-1/2tbs

mustard +fenugreek powder-3/4tbs

mustard seeds-1/2 tsp

fenugreek seeds-1/4tsp

salt

sesame oil

sugar-1/2tbs

Preparation

Saute lemon in sesame oil until the peel become soft. Allow it to cool. Dry roast mustards and fenugreek, then grind it well. Now cut the lemon into small pieces. Heat oil in a pan, add mustards and fenugreek ,allow it to crack, next add ginger, fry it well, next add garlic, next green chilly, curry leaves, roast it well, next add masalas, mix well, now add lemon, mix all together, add salt, vinegar, finally add hing powder and mix well, next add sugar. Once it become cool, you can store in an air tight container.

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Easy chicken biriyani

Ingredients

Chicken-1 kg( marinate with salt and turmeric)

fried onion, cashew and kismis

oil

green chilly

spices

curry leaves

jeera rice-1/2 kg

water-double size of rice

pineapple

salt

lemon-1/2

ghee

onion-4

curry leaves

green chilly-8

ginger-1 piece

garlic-5-8

tomato-2

coriander leaves

chicken masala-1 tsp

pepper powder-1/2 tsp

coriander powder-2 tsp

curd

pineapple

Preparation

Fry chicken in onion fried oil. Boil water with spices,green chilly,pineapple ,salt,curry leaves and lemon juice, once it stard boiling add soaked rice, cook well. Once the chicken cooked enough, add onion,tomato,ginger garlic chilly crushed,pineapple and masalas into it, mix well cook until it become mushy, finally add some coriander leaves, then pour the cooked rice above the fried chicken masala, add fried nuts and onion, add ghee, tight the pot and wait for 1/2 hrs. Now you can serve.

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Oottupura recipe

Ingredients

sambar dal-125 gm

for roast coconut

grated coconut-3/4

oil

fenugreek-1 tsp

urad dal-1 1/2 tsp

shallots-5-8

garlic

red chilly

coriander seeds

cumin, fennel-1/2 tsp each

curry leaves

turmeric-1/4 tsp

coriander powder-1 tbsp

other ingredients

vegetables – what you like

onion and ladies finger

tomato

turmeric powder

salt

hing

curry leaves

chilly powder

tamarind juice

for seasoning

oil

mustards

garlic

dry red chilly

curry leaves

chilly powder-1 pinch

Preparation

Cook daal well. For roast coconut, heat oil add ingredients one bye one in the list above, finally add some coriander leaves and turmeric into it, then grind into fine paste. Cook vegetables with cooked dal, turmeric,chilly powder,coriander powder and hing, add tamarind juice, cook for 1 whistle. Heat a pan saute ladies finger and tomato,then add grinded coconut, cooked vegetables then mix together and allow it to boil. Finally temper with the above said ingredients and pour above the sambar.

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Fluffy poori and egg curry

Ingredients

for poori

semolina-2 cup

salt

water

oil

For egg curry

boiled egg-3

turmeric powder-1/4 tsp

chilly powder-1/4 tsp

buttermilk-4 tbsp

chilly powder-1 tsp

coriander powder-1 tsp

turmeric-1/4 tsp

garam masala-1/4 tsp

oil-2 tbsp

cumin-1 tsp

onion-1 cup chopped

green chilly-1 tbsp chopped

ginger -1 tbsp

Preparation

Grind semolina into fine powder, then knead it with water and salt, make a soft dough, then divide the dough into small balls,then flattern each ball , then fry in hot oil.

For egg curry, marinate boiled egg with turmeric and chilly powder then fry in a pan using 2 tbsp of oil and keep aside. Mix buttermilk and masalas together set aside. Heat a pan, add oil, next roast cumin,then add onion,ginger,green chilly and saute it well, now add buttermilk,cook it well,finally add fried eggs.

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Instant breakfast appam

Ingredients

semolina-1 1/2 cup

warm water-2 cups

yiest-1 tsp

sugar-1 tsp

wheat flour-3 tbsp

salt

Preparation

Add semolina in a mixie jar, add wheat flour,add yiest,sugar, salt and warm water, then mix with a spoon and grind into fine paste, rest the batter for 10 minutes. Now you can cook soft appam.

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Masala bun

Ingredients

oil-2 tbsp

onion-2

ginger,garlic and green chilly crushed-1 tbsp

tomato-2

veggies you like( potato,carrot,capsicum,green peas)

chicken masala-1 1/2 tsp

pepper powder-1 tsp

fresh cream-1/2 tsp

coriander leaves

bun

mayonaise

ketchup

butter

Preparation

Heat a pan, add oil, saute ingredients in the list with chicken masala and salt. Cut the bun into 2 pieces, spread,mayonaise,then ketchup, next fill with masala, do this for all,finally toast it by using butter.

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Thattukada

Chicken roll

Chicken chatti pathiri

Curd Preparation from spoiled milk

Special Kanji

Lemon pickle

Easy chicken biriyani

Oottupura recipe

Fluffy poori and egg curry

Instant breakfast appam

Masala bun

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business