Ingredients
sambar dal-125 gm
for roast coconut
grated coconut-3/4
oil
fenugreek-1 tsp
urad dal-1 1/2 tsp
shallots-5-8
garlic
red chilly
coriander seeds
cumin, fennel-1/2 tsp each
curry leaves
turmeric-1/4 tsp
coriander powder-1 tbsp
other ingredients
vegetables – what you like
onion and ladies finger
tomato
turmeric powder
salt
hing
curry leaves
chilly powder
tamarind juice
for seasoning
oil
mustards
garlic
dry red chilly
curry leaves
chilly powder-1 pinch
Preparation
Cook daal well. For roast coconut, heat oil add ingredients one bye one in the list above, finally add some coriander leaves and turmeric into it, then grind into fine paste. Cook vegetables with cooked dal, turmeric,chilly powder,coriander powder and hing, add tamarind juice, cook for 1 whistle. Heat a pan saute ladies finger and tomato,then add grinded coconut, cooked vegetables then mix together and allow it to boil. Finally temper with the above said ingredients and pour above the sambar.
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