Fish Head Biriyani

Ingredients

for fish masala

fish head(marinate with salt,pepper,ginger garlic paste,and chilly powder)

oil for frying

onion-2

ginger garlic crushed

green chilly-1

salt

turmeric-1/2 tsp

chilly powder-2 tsp

coriander powder-1 tsp

tomato-2

curry leaves

for rice

basmati rice-1 kg

spices

coriander powder-1 tsp

water-double the rice

salt

lemon juice-1 tsp

Preparation

Friy marinated fish, and keep aside. In the same pan, saute all vegetables, then add masalas, after cooking well add fish , cook for 15 minutes, once it become thick, turn off flame.

For rice, heat biriyani pot, add spices, next add coriander powder and water,add salt, and lemon juice, once it boils well, add rice, cook it well, then take half of rice from it, pour the fish masala, cover it with the rice, cover the biriyani pot for 10 minutes, then serve it.

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Special masala putt

Ingredients

onion-1

green chilly-4

dry red chilly-4

curry leaves and coriander leaves

rice flour-2 cup

water

salt

coconut grated

chilly flakes

oil

Prepaeation

Heat oil in a pan, add onion, chillies, and herbs, saute it well, add salt, next add coconut, cook until it become aromatic, next add red chilly flakes, mix well, then turn off flame.

Take rice flour in a bowl, add salt, add water little by little, then add the masala, knead it well, now make putt as usual with coconut.

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Special Tea

INGREDIENTS:

Water – 1/2 cup

Fresh milk -3/4 cup

Sugar – 2 to 3 teaspoons

Tea dust – 1 teaspoon

Cardamom- 2 pods // cinnamon- small stick

Vanilla essence- 2 drops

Preparation

Take a teapot, add water, and cardamom, boil water,next add tea powder, boil 2 more minutes, next add milk, again boil it, next add sugar, mix well, boil 2 more minutes, strain tea, finally add 2 drops of vanilla essance.

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Easy evening snack

Ingredients

jaggerry-1/2 cup

water-1/4 cup

poha-1 cup

ghee-2 tsp

banana-2

grated coconut-1/2 cup

semolina

cardamom-1/2 tsp

Preparation

Melt jaggery with 1/4 cup of water. Dry roast poha, then grind it to coarse powder. Melt ghee in a pan, saute banana, mash it well, then add, poha powder, jaggerry, cardamom and semolina, mix well, allow it to cool and make a desired shape.

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Apple Milkshake

Ingredients

apple-1

almonds-10

dates-5

chilled milk-1 cup

ice cubes

sugar

preparation

Blend all in a mixie jar and serve it

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Dindigul Thalappakkatti Biriyani

Ingredients

shallots

coriander leaves

pudina leaves

garlic

green chilly

spices

cumin

fennel

jeera rice

chicken

chilly powder

turmeric

Preparation

Grind shallots, ginger, chilly, coriander and pudina leaves into coarse paste. Dry roast spices with cumin and fennel, then grind into fine powder.

Heat a biriyani Pot, add ghee , heat it well, add spices, shallots , coriander leaves, pudina leaves and grinded masala, saute it well, next add grinded masala powder, chilly powder, and turmeric powder, mix well, add salt, saute again, next add chicken pieces, mix with masala, then cook it . Once the chicken cooked 75 %, add water , allow it to boil, then add rice, cook it well, finally add ghee, coriander leaves and mint leaves.

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Salt and Pepper Food Channel

Special Chicken Recipes

Introducing special chicken recipes in krishna hotel Balaramapuram, Thiruvananthapuram

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Black halwa

Ingredients:

Cooked rice — 2cup

Jaggery – 4 Piece (13/4 cup) (Choose dark variety)

thick Coconut milk – 1 cup

Ghee – 3 Tbsp

dried ginger powder — 2 pinch(optional)

Cardamom powder – 3/4 Tsp

Corn flour — 3 Tbsp

Nuts – 2 tablespoon (Optional)

Preparation

Mix corn flour and water, remove lumps and keep aside. Take a mixie jar. add cooked rice,coconut milk and corn flour mix, grind into fine paste, add cloves powder, blend again. Melt jaggerry, then add to a pan into a strainer, add ghee, stir well, next add rice batter, stir continously, add ghee frequently, stir well, add cardamom powder, cook unti it become non sticky, then transfer to a greased mould, set the halwa, then keep aside for 2 hrs.

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Banana Fritters

Ingredients:

Ripe Banana- 8 nos

Dosa/idly batter- 1/2 cup

Rice powder- 1/4 cup

Sugar- 2 tbs

Maida/wheat flour- 1 cup

Turmeric Powder- 1/4 tsp

Baking Soda- 2 pinch

Water- 1 cup

Oil- to deep fry

Preparation

In a bowl, add maida, sugar, turmeric powder, rice powder, baking soda, mix well.Add dosa/ idly batter and water mix well to make smooth paste. Heat oil in a pan, dip the banana pieces in a batter and place them in hot oil. Donot overcrowd.Fry until golden color.Serve them hot with Tea or Coffe.

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Wheat, egg, cake

Ingredients:

WheatFlour – 2sp

Egg -2

Cardamom Powder – 1/2 tsp

Sugar – 1/4 Cup

Ghee/Oil – 1 sp

Coconut – 1/4 Cup

Preparation

Heat a pan, add wheat flour, roast it , then allow it to cool. Heat ghee in a pan, add coconut , roast it until turn aromatic. Break egg in a bowl, beat it well, add sugar little by little, next add wheat flour, beat well, add cardamom powder, coconut mix, again mix well. Heat a sauce pan, grease with ghee, pour the batter, cook in low flame.

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Thattukada

Fish Head Biriyani

Special masala putt

Special Tea

Easy evening snack

Apple Milkshake

Dindigul Thalappakkatti Biriyani

Special Chicken Recipes

Black halwa

Banana Fritters

Wheat, egg, cake

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business