Fish Head Biriyani

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for fish masala

fish head(marinate with salt,pepper,ginger garlic paste,and chilly powder)

oil for frying


ginger garlic crushed

green chilly-1


turmeric-1/2 tsp

chilly powder-2 tsp

coriander powder-1 tsp


curry leaves

for rice

basmati rice-1 kg


coriander powder-1 tsp

water-double the rice


lemon juice-1 tsp


Friy marinated fish, and keep aside. In the same pan, saute all vegetables, then add masalas, after cooking well add fish , cook for 15 minutes, once it become thick, turn off flame.

For rice, heat biriyani pot, add spices, next add coriander powder and water,add salt, and lemon juice, once it boils well, add rice, cook it well, then take half of rice from it, pour the fish masala, cover it with the rice, cover the biriyani pot for 10 minutes, then serve it.

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