Sardine fish curry with tapioca

Sardine fish curry with tapioca

Ingredients

pop tamarind

garlic

green chilly

shallots

ginger

curry leaves

kashmiri chilly powder

turmeric

coriander powder

coconut oil

fenugreek

mustard

sardine fish

tapioca

Preparation

Heat oil in a clay pot, pop fenugreek and mustard, then add chopped veggies, saute it well, prepare a masala paste of masala powders, then add to the pot, combine well, add a little water first, then add required water, add salt, boil it well, next add fish, after add tapioca, cook it well, then turn off flame.

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