Rusk snack

Ingredients

rusk-1 pkt

coconut -1 1/2 cup

jaggerry-1 cup

sugar-1 tsp

salt

ghee

cumin powder

cardamom powder

nuts

Preparation

Grind rusk into fine powder, then add coconut,jaggerry, salt and sugar, grind again, add nuts, cumin powder,cardamom powder and ghee, mix all well and make a shape with a bowl.

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Easy evening snack

Ingredients

rice flour-1 cup

water

cardamom powder-1/2 tsp

salt

sugar-2 tsp

jaggerry-1cup

water

coconut grated

Preparation

Boil water, pour to rice flour, add salt,sugar and cardamom, knead it well and make a soft dough, make small balls, steam it in a steamer. Melt jaggerry in a pan, add coconut,ghee,sugar and cardamom, cook until it turn thick, then add cooked balls, mix well.

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Sadya sambar

Ingredients

carrot

potato

snake gourd

ash gourd

tomato

okra

drum stick

beans

green chilly

onion

turmeric

chilly powder

salt

sambar powder

coriander powder

curry leaves

fenugreek

oil

mustards

cumin

dry red chilly

curry leaves

garlic

tamarind

dal

jaggerry

coriander leaves

Preparation

Cook dal and vegetables( except onion,tomato and ladies finger) in a pressure cooker with masalas( 1/2 of all), salt and curry leaves. Heat oil in a pan, add mustards,fenugreek,red chilly , curry leaves and garlic, saute it well, next add ladies finger,tomato and onion, mix well, add another half of masalas, mix all well, add tamarind juice, cooked vegetables and dal, mix all together, boil well, finally add jaggerry juice and coriander leaves.

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Oreo Biscuit Ice cream

Ingredients

oreo cookies-12

whipping cream-1 cup

condensed milk-1/4 cup

Preparation

Grind oreo cookies into fine powder. Beat whipping cream, add condensed milk and biscuit powder, mix well and serve it.

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Ghee roast

Ingredients

raw rice -1 cup

urad dal-1/2 cup

cooked rice-1 tbsp

Preparation

Soak rice and urad dal separately for 4 hrs, then grind it with cooked rice and required water, then pour the batter to a bowl, then rest the batter for 8 hrs. Then add salt,mix well. Heat a dosa tawa, spread oil, spray water to adjust heat, then pour batter, spread over the tawa, add ghee, once the dosa become crispy, transfer to plate.

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Pineapple cream desert

Ingredients

pineapple-1

sugar-3/4 cup

fresh cream-250 ml

almond chopped

Preparation

Chop pineapple into small cubes. Melt sugar in a sauce pan, add pineapple cook until the juice is absorbed, then allow it to cool completely, now add fresh cream, mix it well,next add almond crushed, serve it with chill.

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Green Beans Thoran

Ingredients

Green beans

chilly flakes

onion-2

garlic

salt

coconut oil

Preparation

Cut beans into small long shape, then wash it well, add salt and coconut oil, mix with your hand and steam cook it. Heat oil, add garli , fry it well, then add onion, after sauting it well add steamed beans, mix well, add red chilly flakes, cook for 5 minutes.

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Pearl spot fish cleaning

In this video you can see how to clean pearl spot fish properly.

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Chicken Kozhukkatta

Ingredients

To Make Chicken Filling

Boneless Chicken – 300 gm

Turmeric Powder – 1/4 sp

Black Pepper Powder – 1/2 sp

Mint Leaves – 4 strings

Green chilli – 3 Nos

Ginger Small piece

Garlic Cloves – 3 nos

Coconut Oil – 1 tbsp

Garam Masala – 1/2 sp

Salt to taste

To Make Kozhukattai Dough

Rice Powder – 500 gm

Hot water

Salt to taste

Preparation

Marinate chicken with turmeric,pepper and salt, after mixing well rest for 1/2 hrs. Then cook chicken well, next crush it well. Grind pudina, chilly ,ginger and garlic into fine paste. Heat a pan, add oil, add onion, saute it well, then add chilly paste, mix well, next add chicken crushed, after mixing well add masala, mix well and allow it to cool. For dough, take rice flour in a bowl, add salt, mix it, then add hot water, knead it well, take small portions, fill the masala, and make perfect ball shape, finally cook in a steamer.

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Varagu (Kodo millet) Upma

Ingredients

Varagu-1 cup

carrot-1/2 cup

onion-1/2 cup

green chilly-2

salt

mustards

dry red chilly

curry leaves

oil

Preparation

Soak millet for 15 minutes. Heat oil in a pan, add oil, pop mustards, then add dry red chilly and curry leaves, saute well, next add onion, carrot and chilly, saute it for 2 minutes, next add 2 cup water, add salt and allow it to boil, next add soaked millet, mix well, and cook it for 10 minutes.

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Thattukada

Rusk snack

Easy evening snack

Sadya sambar

Oreo Biscuit Ice cream

Ghee roast

Pineapple cream desert

Green Beans Thoran

Pearl spot fish cleaning

Chicken Kozhukkatta

Varagu (Kodo millet) Upma

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business