raw rice -1 cup
urad dal-1/2 cup
cooked rice-1 tbsp
Soak rice and urad dal separately for 4 hrs, then grind it with cooked rice and required water, then pour the batter to a bowl, then rest the batter for 8 hrs. Then add salt,mix well. Heat a dosa tawa, spread oil, spray water to adjust heat, then pour batter, spread over the tawa, add ghee, once the dosa become crispy, transfer to plate.
for watch detailed video about Ghee roast, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now CHARAM ADUKKALA