Chicken Kozhukkatta

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Ingredients

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To Make Chicken Filling

Boneless Chicken – 300 gm

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Turmeric Powder – 1/4 sp

Black Pepper Powder – 1/2 sp

Mint Leaves – 4 strings

Green chilli – 3 Nos

Ginger Small piece

Garlic Cloves – 3 nos

Coconut Oil – 1 tbsp

Garam Masala – 1/2 sp

Salt to taste

To Make Kozhukattai Dough

Rice Powder – 500 gm

Hot water

Salt to taste

Preparation

Marinate chicken with turmeric,pepper and salt, after mixing well rest for 1/2 hrs. Then cook chicken well, next crush it well. Grind pudina, chilly ,ginger and garlic into fine paste. Heat a pan, add oil, add onion, saute it well, then add chilly paste, mix well, next add chicken crushed, after mixing well add masala, mix well and allow it to cool. For dough, take rice flour in a bowl, add salt, mix it, then add hot water, knead it well, take small portions, fill the masala, and make perfect ball shape, finally cook in a steamer.

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