Ingredients

rice flour-1 kg

sugar-1/2 kg

coconut-2

toddy sweeten-1/2 ltr (or 1 1/2 tsp yiest)

cardamom-12

salt

Preparation

Grind coconut with cardamom and water, then take coconut milk. In a vessel add rice flour,sugar , toddy and coconut milk, mix all well or grind it, then ferment for 4-6 hrs.Add salt to taste, then cook vattayappam in steamer.

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Ingredients

amrutham podi-1 cup

salt

baking powder-1/4 tsp

egg -2

sugar-1/4 cup

vanilla essance-1/2 tsp

oil-1/4 cup

cocoa powder-1 1/2 tbsp

milk-1/4 cup

Preparation

Strain dry ingredients 2 times. Beat egg, with sugar, oil and vanilla essance, then pour it to a bowl, add amrutham mix, fold it with a spatula, add milk and cocoa powder, mix all well, then pour it to a cake tin, then steam cook cake.

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Ingredients

Porotta-3

oil

green chilly-1

onion-1

salt

ginger garlic paste-1/2 tsp

tomato-1

turmeric-1/4 tsp

chilly powder-1/2 tsp

chicken masala-3/4 tsp

egg-3

coriander leaves

salt

Preparation

Heat oil in a tawa , add chilly, ginger garli and onion, saute it well, next add tomato and masalas, cook it until it become soft, next add egg pieces, mix all well,next add porotta pieces, after mixing well add some coriander leaves.

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Ingredients

for marinate chicken

Chicken -1/2 kg( breast pieces)

chilly pwder-1 tbsp

coriander powder-1/2 tbsp

turmeric-1/4 tsp

ginger garlic paste-1 tbsp

lemon juice-1 lemon

salt

for frying

oil

curry leaves

chilly flakes

shallots-20

salt

ginger garlic paste-1/2 tbsp

chilly powder-1 tsp

coriander powder-1 tsp

garam masala-1/2 tsp

tomato sauce-1/4 cup

water

Preparation

Marinate chicken with above mentioned ingredients, keep in fridge for 1 hr. Heat oil for frying, add chicken, fry it well, then transfer it to a plate, add chilly flakes to the pan, roast it, next add shallots and salt, saute it well, then add ginger garlic paste, masalas, sauce and water one bye one, cook it well, next add chicken, mix with masala, close the lid, cook for 10 minutes.

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Ingredients

orange-1

corn flour-1 tbsp

water-2 cup

sugar-1/4 cup

orange food colour

orange essance-2-3 drops

Preparation

Boil water with sugar and orange food color, after boil it well add corn flour and water mix, stir it well , once it become light thick turn off flame and add orange juice, orange essance and orange peel, after mixing well allow it to cool. Then strain it, then transfer to ice mould, add stick, then keep in fridge for 8 hrs.

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Ingredients

maida-2 cup

sugar-1 tsp

salt

yiest-3/4 tsp

oil-1 tsp

water

oil

onion-1

ginger,garlic, chilly

garam masala

chilly powder

turmeric

capsicum

chicken cooked pieces

coriander leaves

salt

egg

bread crumbs

oil for frying

Preparation

Add maida,sugar,salt, oil, yiest to a bowl, knead it with water and make a soft dough, rest this for 1 1/2 hrs. For filling, heat a pan, add oil, then add vegetables, saute it well, add masalas, mix well, then add chicken , coriander and salt, cook it for 5 minutes then turn off flame. Take the dough, knead it in counter top, divide it into small balls, flattern it, then add masala, fold it like rolls, after done this for all, dip in egg mix and coat bread crumbs, finally fry in hot oil.

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