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    Pumpkin Curry

    Pumpkin Curry Ingredients pumpkin shallots tamarind salt coconut oil tomato chilly powder coriander powder turmeric coconut oil mustard dry chilly curry leaves Preparation cook pumpin with salt, and tamarind water. Heat oil in a pan, saute shallots, tomato and masala powders, then mix it with cooked pumpkin, boil well. Then season the curry with mustard,…

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    One pot egg sandwich

    One pot egg sandwich Ingredients Sliced bread mozzarella cheese Eggs Salted butter Chopped onion Lettuce Chopped capsicum Chopped Green chilli Chopped coriander leaves Salt Pepper Preparation Beat eggs to a bowl, add salt, onion, pepper powder, green chilly, chopped coriander leaves and chopped capsicum, mix it well. Heat butter in a pan, pour the entire…

  • Wheat flour Snack

    Wheat flour Snack Ingredients wheat flour-1 cup water-1 cup jaggerry syrup ghee Preparation In a bowl, prepare a wheat dough combine wheat flour and water. Rest it for 1 hour, then mix it in water , then strain 2-3 times by removing the starch, then turn on flame and start stirring, once it become thick…

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    Vegetable Curry

    Vegetable Curry for chapathi Ingredients coconut oil onion tomato soaked badam cumin seeds ginger garlic paste green chilly chilly powder turmeric kashmiri chilly powder coriander powder cumin powder whole spices potato green peas carrot beans cauli flower fresh cream kasoori methi coriander leaves preparation Saute onion, tomato and soaked almonds in a pan, then grind…

  • Chicken Roast

    Chicken Roast Ingredients coconut oil onion-1 ginger garlic and green chilly crushed-1 tsp chicken -1/2 kg salt chilly powder-1 tbsp chicken masala-1 tbsp coriander powder-1 tbsp turmeric garam masala powder pepper powder Preparation Heat oil in a pan, add onion, and ginger garlic and chilly crushed, saute it well, then add chicken to it, mix…

  • Bilimbi Pickle

    Bilimbi Pickle Ingredients bilimbi ginger garlic green chilly curry leaves coconut oil hing mustard fenugreek powder chilly powder vinegar-1 tbsp Preparation Heat oil in a pan, pop mustard, then add curry leaves, ginger, garlic and green chilly, saute it well, then add chilly powder and fenugreek powder, mix it until the raw smell gone, then…

  • Lentil Fry

    Lentil Fry Ingredients coconut oil garlic curry leaves green chillies onion chilly flakes dry chilly turmeric salt hing Preparation Rinse and cook the lentils. In a pan, heat the oil or ghee and add mustard seeds. Add cumin seeds and curry leaves. Add onion and sauté until translucent. Add asafoetida and stir. Add ginger and…