Meckerel Fish Fry

Ingredients

meckerel fish-5

chilly powder-1 tbsp

turmeric-1/4 tsp

cumin seeds powder-1/4 tsp

salt

oil

tomato-1

shallots-100 gm

green chilly-2

curry leaves

ginger garlic paste-1 tbsp

chilly powder-1/2 tbsp

turmeric-1/4 tsp

coriander powder-1/2 tbsp

pepper powder-1/2 tbsp

salt

water

curry leaves

Preparation

Marinate fish with chilly powder, turmeric, salt and cumin powder. Heat oil in a pan, fry the fish both sides, then keep aside. Heat oil in a pan, add shallots, ginger garlic, green chilly, and tomato, saute it well, then add salt and masala powders, mix well, add water, mix it with masala, let it boil well, once the water dissolves add curry leaves, turn off flame, take a banana leaf, add masala, then put the fish above it, again add masala, then fold it carefully, tie the leaf, after doing this, steam it well.

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Beef Dry Fry

Ingredients

Beef loaf-1kg

ginger and garlic paste -11/2tbsp

turmeric powder-1/2tsp

chilli powder-1/2 tsp

Kashmiri chilli powder-3 tbsp

salt

chilli flakes

curry leaves

green chilli

corn flour-4 tbsp

pepper powder-1tsp

soya sauce-2 tsp

vinegar-1 to 2 tsp

coconut oil

water

Preparation

Take a large piece of beef, add salt and pepper powder, marinate it well, then transfer it to a cooker, add water, then cook it for 7-8 whistle, then let it cool.Take a bowl, add turmeric,ginger garlic,chilly powder, kashmiri chilly powder, fennel powder, garam masala, chilly flakes, vinegar, salt, soy sauce, corn flour, curry leaves and green chilly, mix all well, add chopped beef pieces, marinate well. Heat oil in a pan, add beef pieces, fry it well.

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Jackfruit seed paayasam

Ingredients

Jackfruit seeds-20-25

jaggerry

milk-1/2 ltr

vermicelli-1/2 cup

water

cardamom

ghee

cashews and kismis

Preparation

Take jackfruit seeds, clean well, then cook it. Make jackfruit paste and keep aside. Boil milk in a pan, add vermicelli into it, after that add jackfruit seed paste, mix all well, once it cooked enough add melted jaggerry, boil it again, add cardamom, mix it until it become thick, finally add roasted cashew and kismis, then turn off flame.

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Palak , aloo masala

Ingredients:

Palak

Potato

Onion

Tomato

salt

Oil

Turmeric Powder-1/4 tsp

Chilli powder-1 tsp

Garam Masala

Preparation

Heat oil in a pan, add mustard and cumin, pop it well, then add dry red chilly, after mixing well add onion, saute it well, then add ginger and garlic, saute it again, then add potato , after sauting 2 more minutes add tomato, mix well and close the lid, and cook it for 10 minutes, then add palak, mix it well and cook until it become soft.

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Breadfruit (Kadachakka) Curry

Ingredients

breadfruit-1

water

salt

shallots-1 handful

tomato-1

green chilly-2

garlic-5

ginger

curry leaves

fennel-1/2 tsp

bay leaf-1

oil-2 tsp

chilly powder-1 tsp

coriander-2 tsp

turmeric-1/4 tsp

pepper powder-1/2 tsp

curry leaves

Preparation

Heat oil in a pan, add fennel and bay leaves, mix it well, then add ginger,garlic, shallots and green chilly, add salt and saute it well, add tomato, mix it well and make soft, then turn off flame, after heat is gone grind it into smooth paste.Heat oil in a clay pot, add masala powders, heat it well, then add masala paste, mix add well, then add breadfruit pieces, add water and salt, combine all well, then cook it well, finally add some curry leaves, then turn off flame.

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Banana Snack

Ingredients

ghee-1 tsp+2 tsp

banana-3

cashew and kismis

coconut-1/2 cup

jaggerry -1 tbsp

cardamom powder-1/2 tsp

Preparation

Heat ghee in a pan, add banana pieces, saute it until it become cooked enough, then keep aside. Heat ghee in another pan, add cashews and kismis, roast it well, then add grated coconut, mix it well, next add banana, combine all together, add jaggerry powder and cardamom, mix it again and turn off flame.

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Greenpeas Curry

Ingredients

carrot-2

frozen greenpeas-1/4 cup

green chilly-3

onion-1

potato-3

coconut-4 tbsp

garam masala-1/2 tsp

coriander powder-3/4 tsp

turmeric-1/2 tsp

fennel-1/4 tsp

coconut

mustard-1/2 tsp

ginger

garlic-5

curry leaves

salt

water

Preparation

Heat oil in a pressure cooker, add mustard, after popping it add ginger and garlic, saute it for a minute, next add onion and green chilly, add salt and saute until it become soft, next add masalas, mix it well, then add chopped vegetables and greenpeas, add water, then cover the cooker, cook it for 2-3 whistle. Once the pressure is gone open the lid, boil it again, grind coconut with turmeric and fennel, then add it to the curry, boil for 2 minutes, finally add some curry leaves, then turn off flame.

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Soft Chapathy tips

Ingredients

wheat flour

salt

oil

water

Preparation

Take wheat flour in a mixing bowl, add salt and oil, mix well, then pour a little water, knead it well, add more water in batches, knead it for 5 minutes and make smooth dough, keep this aside for 1/2 hrs. Then take the dough back and knead it again, divide it into equal small balls, flatten the balls to thin chapathi. Heat a tawa, add chapathi, heat both sides, then put it directly to the fire, once the bubble come out, transfer it to a plate.

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Super healthy breakfast

Ingredients

1) Chana Dal / Bengal gram – 2 tablespoons

2) white rice – 1/2 cup

3) Moong dal whole / green gram whole – 1/2 cup

4) Green chilli – 4

5) shallot – 3-4

6) few curry leaves

7) cumin seed- 1teaspoon

8) Asafoetida powder – 1/2 teaspoon

9) salt to taste

10) oil – 1 tablespoon

11) mustard seed – 1 teaspoon

12) cumin seed – 1teaspoon

13) dried chilli – 3

14) white sesame seeds – 1 tablespoon

15) few curry leaves

Preparation

Wash pulses well and soak it for 5 hrs.Then add it to a mixie jar with green chilly,curry leaves,cumin,salt and hing, then grind it into fine paste, rest the batter for 4 hrs. Take small bowls, brush it with oil, pour the batter, and cook it in a steamer.Heat oil in a pan, add mustard,let it pop, then add cumin, dry red chilly, curry leaves and sesame seeds,roast it for 1 minute, then coat appam with it.

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Idli ,Tomato Chutney,Coconut chutney

Ingredients

for idli batter

raw rice-1 cup

urad dal-1 cup

fenugreek-1 tsp

cooked rice-1/2 cup

water

salt

for tomato chutney

oil

onion-1

green chilly-2

tomato-3

kashmiri chilly powder-1 tsp

chilly powder-1 tsp

salt

oil

mustard

red chilly

curry leaves

Preparation

Take rice in a bowl, wash it for 2-3 times, then add water and keep aside. Take urad dal and fenugreek together in another bowl, wash well then pour water. Soak both 4hrs. Then grind it with cooked rice and required water and make smooth batter, rest the batter for 10 hrs, then add salt, mix well and make soft idli.

For tomato chutney,heat oil in a pan, add onion and salt, saute it well, then add tomato and green chilly, saute it until it become soft, then add masala powders, after mixing well turn off flame and let it cool, then grind it into fine paste, finally temper it with mustard,dry chilly and curry leaves.

for coconut chutney, grind coconut with shallots, salt and green chilly, then temper it with mustard, dry chilly and curry leaves.

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Thattukada

Meckerel Fish Fry

Beef Dry Fry

Jackfruit seed paayasam

Palak , aloo masala

Breadfruit (Kadachakka) Curry

Banana Snack

Greenpeas Curry

Soft Chapathy tips

Super healthy breakfast

Idli ,Tomato Chutney,Coconut chutney

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business