Ingredients
for idli batter
raw rice-1 cup
urad dal-1 cup
fenugreek-1 tsp
cooked rice-1/2 cup
water
salt
for tomato chutney
oil
onion-1
green chilly-2
tomato-3
kashmiri chilly powder-1 tsp
chilly powder-1 tsp
salt
oil
mustard
red chilly
curry leaves
Preparation
Take rice in a bowl, wash it for 2-3 times, then add water and keep aside. Take urad dal and fenugreek together in another bowl, wash well then pour water. Soak both 4hrs. Then grind it with cooked rice and required water and make smooth batter, rest the batter for 10 hrs, then add salt, mix well and make soft idli.
For tomato chutney,heat oil in a pan, add onion and salt, saute it well, then add tomato and green chilly, saute it until it become soft, then add masala powders, after mixing well turn off flame and let it cool, then grind it into fine paste, finally temper it with mustard,dry chilly and curry leaves.
for coconut chutney, grind coconut with shallots, salt and green chilly, then temper it with mustard, dry chilly and curry leaves.
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