Ingredients
For marination
Chicken:1 kg
Turmeric powder:1/2 tsp
Lemon:1
Chilly flakes:1 tbspn
Ginger garlic crushed:2 tbspn
Salt: to taste
Masala mix
Kashmiri chilly powder: 2 tbspn
Coriander powder: 1 1/2 tbspn
Garam masala: 1 tsp
Pepper: 1/2 tsp
Garlic( with skin) : a handful
Fennel seeds: 1 1/2 tsp
Curry leaves: few sprigs
Coconut oil
Preparation
Marinate chicken with ginger garlic paste,turmeric,lemon juice,chilly flakes and salt, then keep aside. Take a mixie jar, add chilly powder, garam masala,coriander powder, fennel and pepper, grind it into fine powder, add garlic to the mixie jar, pulse it for a second, then add the masala mix to chicken, mix all well, rest it for 1/2 hrs, then add the chicken to a pan, cover the pan and cook it well in low flame, once it become dry add curry leaves, then turn off flame.
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