Ingredients

coconut oil

mustard

ginger garlic crushed

brinjal-2

tomato-1

green chilly-1

kashmiri chilly powder-1 1/2 tbsp

turmeric-1 tsp

tamarind -lemon size

curry leaves

salt

sugar-1 tsp

hing-1/2 tsp

Preparation

Heat a claypot, add coconut oil, once it heat well add mustard, let it pop well , then add ginger garlic crushed, mix it well and add brinjal pieces, add salt with it, saute it well, next add green chilly and tomato, saute it again, now add masala powders, mix until raw smell gone, next add tamarind water, boil it well, add sugar and hing powder, boil it again, finally add curry leaves and turn off flame.

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Ingredients

tuvar dal-1/2 cup

spinach-1 handful

jackfruit seeds-10

green chilly-2

turmeric

salt

coconut-1/2 cup

cumin-2 pinch

shallots-2

green chilly-3

raw mango-1

coconut oil-1 tsp

mustard-1/2 tsp

dry chilly

curry leaves

Preparation

Cook dal in a pressure cooker and keep aside. Take a claypot, add jackfruit seeds, green chilly, turmeric, salt and water, cook it well, then add mango pieces, cook it again. Grind coconut with cumin , shallot, green chilly and water, and make a smooth paste and keep aside. Once the mango is cooked enough add cooked dal and spinach, mix it well, add coconut paste, boil it ,then turn off flame. Season the curry with oil,mustard,curry leaves and dry chilly.

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Ingredients

okra-20

tomato-1

onion-1

ginger

garlic

curry leaves

mint and coriander leaves

green chilly-3

coconut milk-1/2 coconut

oil

turmeric-1/4 tsp

coriander powder-1 1/2 tbsp

chilly powder-1 tbsp

Preparation

Heat oil in a pan, add onion, saute it well, next add curry leaves,ginger,garlic and green chilly, mix all well, add turmeric,coriander powder, and chilly powder, mix until it turns aromatic, now add tomato, mix it well, next add okra pieces, mix it with masala, cover the pan and cook it well, once it cooked enugh add coconut milk and water, let it boil, now add garam masala and mint and coriander leaves, just boil it,then turn off flame.

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Ingredients

cow beans

green chilly-3-4

turmeric-1/4 tbsp

salt

ginger garlic-1/2 tbsp+1/2 tbsp

coconut oil

onion-2

ginger garlic-1 t bsp

curry leaves

green chilly

tomato-1

salt

turmeric-1/4 tbsp

kashmiri chilly powder-1 tbsp

coriander powder-1 tbsp

meat masala-1/2 tbsp

water

pepper powder

garam masala powder

Preparation

Take a pressure cooker , add soaked cow beans, green chilly,water, salt and ginger garlic crushed, cover the cooker and cook it well. Heat oil in a pan, add onion, green chilly and ginger garlic, saute it well, next add tomato, salt and curry leaves, mix it well and cook until it become soft, next add masala powders, mix it all, add some water for getting the masala soft, then add cooked cow beans, combine all well, allow it to boil, add pepper powder and garam masala powder, mix well, once it become thick, turn off flame.

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