Ingredients Eggs vinegar-1 1/2 tsp Preparation Wash eggs and Put in a pressure cooker, pour water, then add vinegar, close the cooker and cook in high flame.Once the wistle is come out turn off flame. Wait until the pressure gone, then take the eggs. for watch detailed video about Tip To boil eggs see below….
Ingredients Raw rice-1 cup Grated coconut -2 cup Coconut water -1/2 cup Salt Preparation Wash raw rice well and keep in a strainer for 10 minutes, then grind it into coarse powder, then transfer it to a bowl, add salt, coconut water and grated coconut, mix well, then make putt as usual. for watch detailed…
Ingredients Maida -1 cup salt- 1 pinch water -4 cup +4 cup sugar -2 cup red food colour ghee crushed cashew White sesame seeds Preparation Take Maida in a bowl, add salt and pour a little water, knead it well and make a soft dough, pour 4 cup water into it, keep this aside for…
Ingredients Raw Rice – 2 cup Fenugreek seed – 1/2 tsp poha – 1 Cup Grated Coconut – 1 cup salt water – 1 cup Baking soda – 1/4 tsp Preparation Soak rice and fenugreek together for 4 hrs.Soak poha for 15 minutes. Then mix rice poha and coconut together, then grind it into fine…
Ingredients for batter maida-200 gm water-2 glass salt egg-1 for masala oil onion chciken cooked(marinate with turmeric, chilly powder, salt and water) maida +salt+water mix for dipping green chilly curry leaves+coriander leaves ginger carrot salt garlic-1 tsp chilly powder-1/2 tsp turmeric-1/4 tsp garam masala powder-1/2 tsp boiled egg bread crumbs Preparation Take a mixie jar,…
Ingredients Raw rice / pacha ari Raw rice powder For the filling Jaggery Grated coconut Flattened rice / Avil NendramPazham Ghee Preparation Soak rice for 3-4 hrs, then grind it into fine batter, add rice flour to adjust consistency and make a thick batter. Melt jaggerry in a pan, add coconut, banana and poha, mix…
Ingredients milk-2 1/2 ltr semiya-200 gm carrot grated-1 ghee-4 tbsp sugar-1 cup crushed badam crushed cashews saffron kismis pista milkmaid-5 tbsp Preparation Heat ghee in a pan, add cashew, after roasting it well add kismis, once it bumped, transfer this to a plate. Add semiya to the pan, roast it well and keep aside, Heat…
Ingredients fish-2 turmeric-1 tsp chilly powder-2 tsp salt water rice flour-7 laddle salt hot water coconut chilly powder-2 tsp turmeric-1 tsp cumin-1 tsp salt onion green chilly and curry leaves crushed oil Preparation Take fish in a pan, add turmeric,salt,and chilly powder, then pour water and cook it well. Crush coconut with salt,turmeric,cumin and chilly…
Preparation Heat a pan, add 3 tbsp ghee and 2 tbsp oil, once it heat well add 5 onion chopped, saute it well, add salt, next add ginger garlic chopped and 8 green chilly chopped, mix all, then saute it well, next add 1 tsp turmeric, mix all well, once the raw smell gone add…
Ingredients tapioca- 2 kg coconut-2 onion-3-4 green chilly-15 mustard- 2 tsp curry leaves-1 handful ginger – garlic-15 salt water coconut oil Preparation Cook tapioca with salt and water, then strain out water, then pour second extract of coconut milk into it, let it boil and wait until it become thick.Heat oil in a pan, add…