Easy Kadala Curry

Ingredients

3/4 cup kadala / channa / chickpea

onion 1 medium sized

green chilli

ginger

garlic

curry leaves

coriander powder 4 tsp

kasmiri chilli powder 2 tsp

pepper powder 3/4 tsp

turmeric powder 1/4 tsp

fennel powder 1/2 tsp

salt

grated coconut

garam masala 3/4 tsp

oil

mustard

dry red chilli

coconut bits

curry leaves

salt

Preparation

Add soaked chickpea in a pressure cooker, add onion, ginger, green chilly, garlic, curry leaves, masala powders, salt, and water, cover the cooker and cook it for 5-6 whistle. Grind coconut with water and add to cooked chickpea, then boil it until it become slightly thick. Finally temper it with mustard, dry chilly, curry leaves, shallot and coconut piece.

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Dal Curry

Ingredients

dal-1 cup

ridge gourd(peechinga)-1

green chilly

salt

turmeric-1/4 tsp

chilly powder-1/4 tsp

kashmiri chilly powder

water

coconut

turmeric

cumin

water

Preparation

Take a pressure cooker, add dal, ridge gourd. salt, turmeric, chilly powder, chilly and water, then cook it for 2 whistle. Grind coconut with turmeric, and cumin, then add to curry, boil it well, finally add roasted coconut into the curry, then turn off flame.

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Easy Tea Cake

Ingrdients

Egg 2

Maida 1 Cup

Sugar 1 Cup

Milk 1/2 cup

Ghee 1/2 Cup

Vanilla Essence 1/2 tsp

Salt 2 pinch

Preparation

Apply oil on cake tin, add butter paper then keep aside. Take a bowl,break eggs, beat it well, then add sugar, beat it again until it become fluffy, then place the bowl above boiling water, then mix the egg sugar mix well after 2 minutes, take it from water and add vanilla essence, beat it again, then add maida through a strainer, then combine it well. Add milk to a pan, add ghee, then boil it well, pour it to maida mix , mix it well, then transfer the mix to cake tin, after tapping it , bake well.

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Oil free Mayonnaise

Ingredients

butter-1 tbsp

corn flour-2 tbsp

milk-1/3 cup

garlic-2

salt

pepper powder-1/4 tsp

vinegar-1/2 tsp

sugar-1/2 tsp

milk-1 tbsp

Preparation

Heat ghee in a pan, add corn flour, mix it well, then add milk in batches, mix well, once it become thick turn off flame and let it cool. Add the mix to a mixie jar, then add garlic, salt, vinegar, sugar and pepper, add a little milk, then blend it well, creamy mayonnaise is ready.

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Red velvet cake

Ingredients

flour – 1cup (250ml)

sugar -3/4cup

milk – 1/4cup

oil -1/4 cup

salt – pinch

lemon juice – 1 teaspoon

vanila essence – 1 tablespoon

cocoapowder -1/4 teaspoon

baking soda -1/4 teaspoon

baking powder – 1 teaspoon

red food colour – 1 teaspoon

Preparation

For butter milk, mix milk and lemon juice together and keep aside. Take maida in a bowl, add cocoa powder, baking soda, baking powder and salt, mix well, then sieve it at least 3 times. Beat egg white , add powdered sugar, continue beating, next add egg yolk, next add oil, red food color, vanilla essence and flour in batches, beat it well, next add butter milk, mix it well. Take a pressure cooker, add butter paper on bottom, brush oil, then pour batter, tap it well, then cover the cooker. Heat a bottom thick pan, place the cooker above it, then lower the flame, cook it about 40 minutes, then open the cooker and take cake.

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Prawn Biriyani

Ingredients

To Marinate prawns

Chilli powder – 2 tablespoons

Turmeric powder – 1 teaspoon

Cumin powder – 1/2 teaspoon

Chopped mint leaves

Chopped coriander leaves

Ginger garlic paste – 2 teaspoon

Salt to taste

Yoghurt – 2 tablespoons

Lemon juice – half lemon

To make bityani

Ghee – 1 tablespoon

Coconut oil – 2 tablespoons

Bay leaf – 1

Cinnamon stick – 1 piece

Clove – 4

Cardamom -2

Onion- 2

Ginger garlic paste- 1 teaspoon

Tomato- 2

Chopped Mint leaves – 1/4 cup

Chopped coriander leaves- 1/4 cup

Turmeric powder- 1/2 teaspoon

Biryani masala – 2 teaspoon

Yoghurt – 1 and half tablespoons

Water – 2 and 3/4 cup

Salt to taste

30 mins soaked basmati rice – 2 cup

Preparation

Take cleaned prawns, add masalas to marinate, then mix well, keep this aside for 1 hour. Heat oil and ghee in a pressure cooker,add whole spices, roast it well, then add onion, ginger garlic crushed, tomato, coriander and mint leaves, saute it well, next add turmeric and masala powder, saute it again, now add marinated prawns, mix it well until it cooked half, now pour water, once it boil well add salt and soaked rice, then cover the cooker and cook it for 10 minutes in low flame, then turn off flame.

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Rava kesari

Ingredients

rava-1 glass

ghee-1/2 glass

cashew nuts-20

kismis-20

hot water-3 glass

yellow food color-3-4 drops

sugar-1 1/2 glass

salt-1 pinch

cardamom powder-1/2 tsp

Preparation

Heat a pan, pour ghee, let it heat well, now add cashew, after roasting it well keep aside, then add kismis, roast this too, then set aside.Add rava to the pan, roast it well, then pour hot water, cook rava until it become thick, add food color, mix well, next add sugar, mix until sugar melts, next add cardamom and roasted cashew and kismis, mix well and serve it.

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Milk ,Bread Pudding

Ingredients

Bread-6 slice

custard powder-4 tbsp

milk

sugar-1/2 cup(for caramel)

milk-2 cup

sugar-1/2 cup

Preparation

Take bread slices, then remove sides, add it to a mixie jar and grind it well, keep the crumbs aside.Caramalise sugar, then ad it to the bottom of the pudding tray. Boil milk with sugar in a pan, add bread crumbs, stir it well, once it become thick add custard mix, mix it well , then continue stirring, once it become thick, transfer it to the pudding tray, then steam the pudding well before serving.

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Paneer Butter Masala

Ingredients

Paneer :- 200g

Onion :- 1

Garlic:- 1Tbsp

Ginger:- 1Tsp

Cinnamon stick:- 1 small

Cardamom:- 1

Cloves:- 2

Cumin seeds:- 1/4Tsp

Tomato:- 2

Green chili:-1

Capsicum:-

Cashew nuts:- 4

Fresh cream(optional):- 2Tbsp

Kasoori Methi(optional):-

oil

Turmeric powder:-1/4Tsp

Red chili powder:- 1Tsp

Coriander Powder:- 1&1/2Tsp

Garam Masala:- 1/2Tsp

Salt

Coriander leaves

Preparation

Heat oil in a pan, add whole spices, after roasting it add ginger and garlic, saute it well, next add green chilly, then add onion, saute it for 1-2 minutes, add salt, next add masala powders, mix it until the raw smell gone, now add tomato puree, combine all well, cook it until it become thick, now pour water, after mixing it well, allow it to boil, now add cashew paste, boil it again, now add paneer and coriander leaves, after boiling it well add capsicum, cook it for a minute, finally add kasoori methi, then turn off flame.

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Neyypathal

Ingredients

Putt podi- 1 1/2 cup

hot water- 1 1/2 cup

coconut-1/4 cup

shallots-5-6

fennel seeds-1/4 tsp

Preparation

Take rice flour in a bowl, add salt and pour hot oil, mix well and keep aside after covering it. Crush coconut with shallots and fennel seeds, then add to the rice flour mix, knead it with your hand for a minute. Heat oil for deep frying, take small size of the dough, just flatten it in your palms, then add to the hot oil, fry both sides well.

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Thattukada

Easy Kadala Curry

Dal Curry

Easy Tea Cake

Oil free Mayonnaise

Red velvet cake

Prawn Biriyani

Rava kesari

Milk ,Bread Pudding

Paneer Butter Masala

Neyypathal

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

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