Pita Bread Ingredients chicken ginger garlic paste salt pepper lemon juice Red chilly garlic vinegar sugar mayonnaise maida yeast oil milk butter tomato sauce Preparation First, creator prepares the boneless chicken by cutting it into small pieces and marinating it with ginger-garlic paste, black pepper, salt, and lemon juice . Then, they make the hot…
Egg Biriyani Ingredients rice-2 glass egg-4 whole spices salt onion ginger garlic tomato green chilly turmeric coriander powder chilly powder garam masala meat masala oil Preparation For recipe uses two glasses of ration rice and four eggs . The eggs are boiled with salt . The biriyani is cooked in an electric cooker, which helps…
Raw Banana Thoran Ingredients raw banana-3 coconut oil coconut green chilly garlic mustard curry leaves turmeric chilly powder Preparation First, the plantain is peeled and chopped Then, the plantain pieces are mixed with coconut oil to remove the stickiness . After that, the ingredients like coconut, green chillies, and garlic are prepared.Next, the cooking process…
Jackfruit Cutlet Ingredients Raw Jackfruit bulbs – 20 Coconut oil – 2 tbsp Onion – 1 (chopped) Green chilli – 2 (chopped) Curry leaves – a few Salt – as required Ginger garlic paste – 1 tsp Chilli powder – ½ tsp Turmeric powder – ¼ tsp Pepper powder – ½ tsp Garam masala powder…
Vishu sadya with 25 items Celebrate vishu with this delicious sadya . Here 25 easy recipes to make your safya more rich and tasty The recipes are 1.Puliyinchi 2.chakka pulisserry 3.manga pulissery 4.kichdi 5.olan 6. Curd ginger 7. carrot pachdi 8. beetroot pachdi 9. cucumber kichdi 10.aviyal 11.erissery 12.kalan 13.rasam 14.payasaam 15.thoran 16. dal curry…
Neyy Vada Preparation The recipe begins with the preparation of the syrup, using 2 kg of sugar . Cardamom and sugar powder are added for flavor .The mixture is boiled until it reaches a slightly loose consistency, which is essential for the syrup to properly soak into the Neyvada and Paalkek. For the dough, 1…
Vishukatta is a traditional and simple breakfast dish prepared for the Vishu festival in Kerala. The classic recipe involves cooking rice, typically a coarser variety like Chemba Pachari, in coconut milk until it thickens to a pudding-like consistency. This process often involves using both thin and thick coconut milk, with the thinner milk used initially…
Mathanga Curry Ingredients pumpkin shallots water turmeric green chilly coconut cumin coconut oil mustard dry chilly curry leaves Preparation First, the pumpkin is peeled and cut into large pieces [00:38], then cooked with shallots, water, green chilies, and salt . A paste is made using coconut, shallots, and cumin , which is then added to…
Potato Masala Bonda Ingredients potato salt water oil cumin onion green chilly ginger curry leaves turmeric chilly powder gram flour salt rice flour maida water hing baking soda turmeric Preparation First, boils and mashes potatoes. Then, prepare the masala filling with onions, ginger, green chilies, mashed potato and spices .. Next, a batter is made…
Strawberry ice cream Ingredients corn flour-1 1/2 tbsp milk-2 cup sugar vanila essence strawberry crush whipping cream-1 cup essence-1/2 tsp color-3 drops Preparation irst, mix 1.5 tablespoons of cornflour with 2 cups of milk . Add 0.5 cups of sugar and cook on medium heat until thickened . Let it cool . Mash 150g of…