Chicken Perattu

Ingredients

oil-2 tsp

onion-2

salt

curry leaves

ginger garlic crushed

chilly powder-1 tsp

coriander powder-1/2 tsp

turmeric-1/4 tsp

fennel powder-1/4 tsp

chicken-3/4 kg

tomato-1

salt

pepper powder

coriander leaves

Preparation

Heat oil in a pan, add onion, saute it well, then add ginger and garlic crushed, mix well until the raw smell gone, next add masala powders , mix it well, once the raw smell gone, add chicken into it, combine with masala, add tomato and salt, wait until it cooked enough, add pepper powder, boil it until the gravy become thick, add some coriander leaves, then turn off flame.

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Mango Peel Dishes

You will never throw out mango peels after watching this video.

Recipe 1

Boil mango peel and raw mango together in a pan, then transfer it to a blender, add sugar, mint leaves and salt, then blend it well and make a fine paste, pour the mix into small paper cups, cover it with foil paper, then put sticks into it, freeze it about 8 hrs, now ice cream is ready.

Recipe 2

Blend cooked mango and peel with sugar, then strain the mix to a pan, boil it well, then store it in a container, tasty mango squash is ready.

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Mutton Curry

Ingredients

Mutton-3/4 kg

coconut oil-2-3 tbsp

onion-1 1/2

ginger, garlic, chilly crushed-3 tbsp

curry leaves

tomato-2

pepper corn-10-20

cardamom-3

cinnamon-1/2

fennel seeds-1 tsp

kaskas

cashews-5-6

chilly powder-1/2 tsp

turmeric-1/4 tsp

coriander powder-1/2 tbsp

water

salt

coriander leaves

Preparation

Heat oil in a pressure cooker, add onion, then ginger, garlic and chilly paste, saute it well. Dry roast whole spices, then grind it well and keep aside. Add tomatoes to the cooker, after mixing well add tomatoes, combine until it become soft, now add masala powders and powdered whole spices, mix it until the raw smell gone, now add mutton, mix it with masala, add water, salt and coriander leaves, mix it well, close the lid of cooker and cook it for 5-6 whistle.

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Okra Curry

Ingredients

okra-1/4 kg

garlic

coconut-1

green chilly-5

shallots-10-15

chilly powder-1/2 tbsp

coriander powder-1/2 tbsp

turmeric

kashmiri chilly powder-1 tbsp

salt

coconut oil

mustard

shallots

curry leaves

Preparation

Heat oil in a pan, add shallots, and green chilly, saute it well, then add finely chopped okra, mix well, then cook it until it become soft. Dry roast coconut and shallots together, once the coconut become golden brown color, transfer it to a mixie jar, add a little water and grind it well after the heat is gone, then add coconut paste to okra, add more water and required salt, boil it well, finally, season the curry with oil, mustard, shallots and curry leaves.

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Prawns Ada

Ingredients

oil

onion

ginger garlic paste-1 tsp

tomato-2

green chilly-2

curry leaves

chilly powder-2 1/2 tsp

coriander powder-2 tsp

turmeric-1/2 tsp

pepper powder-1 tsp

prawns-1/2 kg

salt

water

coconut-2 cup

coriander leaves

rice flour-2 cup

Preparation

Heat oil in a pan, add onion, ginger garlic paste, green chilly and curry leaves, saute it well, then add salt and tomato, mix all until it become soft, next add masala powders, combine well, add prawns and a little water, boil it well, add coconut into it, cook it until it become dry, then turn off flame.

Take rice flour in a bowl, pour hot water, knead it well and make a soft dough, apply this in banana leaves, add prawn filling, then fold the leaves, finally, steam it well.

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Ivy gourd, dry prawns chammanthi

Ingredients

ivu gourd

dry prawns

coconut

green chilly

shallots

salt

turmeric

oil

Preparation

Heat oil in a pan, add finely chopped ivy gourd, dry prawns, and salt, mix all together, crush coconut with green chilly, shallots, salt and turmeric, add it to the pan, combine well, then wait until it cooked enough.

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Chicken Kuruma

Ingredients

Chicken-1 kg

Onion-3

Potato-1

Ginger

Garlic

Green chilly-6 to 8

Coconut milk

Cinnamon

Cardamom

Cloves

Fennel seeds

Shallot

Cashew nuts-50 gm

Coriander powder

Curd-2 Tbsp

Coconut oil

Pepper powder

Coriander Leaves

For seasoning

Ghee

Shallots

Curry Leaves

Preparation

Take a pressure cooker, add onion, potato, salt and water, cook it for 5 whistle, then mash it well. Heat oil in a pan, add crushed ginger, garlic and chilly, saute it well, add coriander powder, mix all, then add cooked potato and onion, boil it well, now add chicken pieces, add salt and coconut milk, cook chicken well. Grind coconut with shallots, fennel, cinnamon and soaked cashews, and make a fine paste. Add coconut paste to chicken, just heat it well, then turn off flame. Finally, season it with shallots and curry leaves.

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Crispy Potato Bites

Ingredients

potato -5medium size

pepper powder-1/4tsp

crushed red chillli -1/2tsp

cumin seeds-1/4tsp

grated cheese

corn flour -3tbsp

salt

oil

Preparation

Boil potato well, after strain the water mash it well and make a smooth paste, add salt, chilly crush, corn flour, grated cheese, cumin seeds and pepper powder, mix well all and make small bites with it, after freezing it for 1-2 hr, fry it in hot oil.

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Kizhi Biriyani

Ingredients

for marination

chicken- 1/2 kg

salt

chilly powder-1/2 tsp

coriander powder-1/2 tsp

turmeric

ginger, garlic and chilly crushed-1 tsp

oil

ginger garlic and chilly crushed

onion-2

chicken masala powder-2 tsp

coriander powder-2 tsp

biriyani masala-1 1/2 tsp

garam masala-1/2 tsp

salt and sugar-1/4 tsp

egg-3

salt

tomato-1

curd-4 tsp

for rice

basmati rice-3 glass

whole spices

ghee

water-6 glass

salt

Preparation

Marinate chicken with the masalas in the recipe list. After 1/2 hrs of rest fry it well, and keep aside. Add onion to the same pan which is used to fry chicken, add ginger, garlic, chilly crushed, saute it well, add salt and tomato, mix well until it become soft, next add masala powders, once the raw smell gone add curd, mix well, then add chicken, combine well, then turn off flame.

Cook rice with water, ghee, whole spices and salt.

Take banana leaf, add rice, then add curry and fried egg, cover it with rice, add some fried onion and ghee, then fold the leaf and tie it carefully, then bake it in low flame.

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Fried rice

Ingredients

cooked rice

carrot

beans

cabbage

capsicum

egg-2

chicken boneless

salt

pepper powder

soy sauce

Preparation

Heat oil in a pan, add egg and scramble it, then add chicken pieces, mix it well, and wait until it cooked enough, then add chopped vegetables, salt, pepper powder, and soy sauce, mix all, then add cooked rice, mix it again in high flame, then turn off flame.

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Thattukada

Chicken Perattu

Mango Peel Dishes

Mutton Curry

Okra Curry

Prawns Ada

Ivy gourd, dry prawns chammanthi

Chicken Kuruma

Crispy Potato Bites

Kizhi Biriyani

Fried rice

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business