Prawns Ada

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ginger garlic paste-1 tsp


green chilly-2

curry leaves

chilly powder-2 1/2 tsp

coriander powder-2 tsp

turmeric-1/2 tsp

pepper powder-1 tsp

prawns-1/2 kg



coconut-2 cup

coriander leaves

rice flour-2 cup


Heat oil in a pan, add onion, ginger garlic paste, green chilly and curry leaves, saute it well, then add salt and tomato, mix all until it become soft, next add masala powders, combine well, add prawns and a little water, boil it well, add coconut into it, cook it until it become dry, then turn off flame.

Take rice flour in a bowl, pour hot water, knead it well and make a soft dough, apply this in banana leaves, add prawn filling, then fold the leaves, finally, steam it well.

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