Porotta

Ingredients

maida-3 cup

sugar-1/2 tsp

salt

dalda + sunflower oil mix

Preparation

Prepare a maida dough with maida, salt and water, then add oil dalda mix, knead it well and make sit soft, rest the dough for 15 minutes, then take it, knead it again then divide it into equal 9 balls, flatten each ball into thin layers, cut it with a kniefe and make thin long layers, stretch it with your hand , then roll it, after done this process, flatten it again with your palms, then cook it in tawa.

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Bread Breakfast

Ingredients

banana-2

ghee-1 tsp

milk-1 1/4 cup

cardamom powder-1/2 tsp

sugar-1 1/2 tbsp

wheat flour-1/2 cup

bread-12

chocolate syrup-6 tbsp

Preparation

Apply jam/chocolate on bread , keep aside. Add other ingredients in mixie jar, blend it well, then add to a bowl, dip bread in this mix, then shallow fry it in oil.

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Brinjal Fry

Ingredients

brinjal-2

chilly powder-1 tbsp

turmeric-1/4 tbsp

salt

cumin powder-1 pinch

lemon-1/2

water

oil

curry leaves

garlic crushed

Preparation

Chop brinjal into medium thick slices. Add masala powders, salt and lemon juice in a bowl, mix well and make a paste, marinate brinjal with this masala. Heat oil in a frying pan, add curry leaves and crushed garlic, then put brinjal one bye one, fry both sides.

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Egg Butter Masala

Ingredients

boiled egg-4

sunflower oil-2 tbsp

whole spices

onion-1

ginger

garlic-6

chilly powder-1 tsp

kashmiri chilly powder-1 tbsp

coriander powder-1 tbsp

tomato-2

cashews-5-8

salt

butter-2 tbsp

tomato sauce-2 tbsp

milk-3/4 cup

kasoori methi-1 tsp

coriander leaves

Preparation

Heat oil in a pan, add whole spices, roast it for a minute, then add onion, ginger and garlic, saute it until it become soft, now add masala powders, mix all, next add salt, tomato and cashews, cook it well, then grind the masala mix. Heat oil in another pan, add a little chilly powder, turmeric and salt, mix it well, then add eggs after cutting it to two pieces, roast both sides well, then turn off flame. Heat butter in a pan, add tomato ketch up, then add masala paste, let it boil well, add milk into it, boil it again, add kasoori methi and coriander, next add egg, mix well, then turn off flame.

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Mutton Roast

Ingredients

For Marination

Mutton : 1 kg

Chilli powder: 2 tsp

Ginger garlic paste : 3 tsp

Coriander powder : 2 tsp

Garam masala : 3/4 tsp

Turmeric powder :1tsp

Curry leaves : 2-3 sprigs

Coconut oil : 3tbsp

Lemon juice : one full lemon

Green chilli : 2

Pepper powder : 1tsp

Salt : as per your taste

For masala preparation

Onion : 5 big

Coconut pieces : 10-12

Chilly powder: 2 tsp

Ginger garlic crushed : 3 tbsp

Coriander powder : 2 tsp

Garam masala : 3/4 tsp

Turmeric powder :1tsp

Curry leaves : 2-3 sprigs

Coconut oil : 7tbsp

Lemon juice : one full lemon

Cumin powder : 1/2 tsp

Green chilly : 4

Tomato : 1

salt : as per your taste

Preparation

Mix all ingredients to mutton and marinate it for 2 hrs in refrigerator. Now pressure cook mutton with 3/4 cup of water up to 4 whistles.

Heat a pan, add coconut oil .When oil is hot add coconut pieces and saute until it slightly turns golden in colour. Now add ginger garlic and saute until golden brown.to this add thinly sliced onion and mix well until onions are golden in colour. Add curry leaves and green chilly and mix well.Now add turmeric powder, chilly powder,coriander powder,garam masala, pepper powder and saute well.Now add tomato and saute until it is fully cooked.Now add the cooked mutton and reduce the gravy in high flame.When oil starts oozing out move the mutton pieces to the corner of the pan add coconut oil, 1 tsp pepper powder, 1/2 tsp fennel seeds,1/2tsp garam masala and saute.Now combine everything and saute for 10-12 minutes until mutton is fried.Add 1/2 tsp cumin powder ,a sprig of curry leaves and 2 green chilly for extra flavour. Delicious mutton roast is ready now

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Duck Meat Curry

Ingredients

duck meat-3 nos

onion-6-7

green chilly-5-8

garlic-2 pods

ginger

chilly powder

turmeric

garam masala

curry leaves

salt

potato-2

oil

mustard

chilly powder and coriander powder

Preparation

Add cleaned meat in a clay pot, then add chopped veggies and masala powders, then add salt and curry leaves, add water, then cook it well. Chop potato into slices, fry it and keep aside. Heat oil in a clay pot, add mutard, let it pop well, add curry leaves and masala powders, then add cooked meat, mix all, then boil it well, now turn off flame.

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Chicken Ularth

Ingredients

boneless chicken-250 gm

onion-2

ginger garlic crushed-1 tsp each

curry leaves

green chilly-2

chilly powder-1 tbsp

turmeric-1 tsp

garam masala-1 tsp

black pepper powder-1/2 tsp

salt

oil

Preparation

Cook chicken with salt, and turmeric in a pressure cooker, then shred it into small pieces. Heat oil in a pan, add coconut oil, then add ginger and garlic, saute it well, then add onion, salt and curry leaves, saute until it become soft, after that add masala powders, once the raw smell gone add chicken , mix everything well, add curry leaves, then turn off flame.

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Shallots rice and chammanthi

Ingredients

for rice

ghee-2 tbsp

shallots-1/4 cup

curry leaves

turmeric-1/4 tsp

salt

cooked rice

for chammanthi

coconut-1 cup

shallots-4

dry chilly-1

chilly powder

tamarind

curry leaves

salt

Preparation

Heat a clay pot, add ghee, then add chopped shallots and curry leaves, saute it well, add salt and turmeric, after mixing it well add cooked rice, combine all and keep in stove for 1-2 minutes, then turn off flame.

For chammanthi, add all ingredients in a mixie jar, then grind it well.

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Chilly Fish Fry

Ingredients

for marination

fish

corn flour-1 tbsp

maida-1 tbsp

chilly powder-1 tbsp

turmeric-1/4 tbsp

pepper powder-1/2 tbsp

salt

garlic chopped-2 tbsp

ginger chopped

onion-1

capsicum-1

tomato ketchup-2 tbsp

soy sauce-1 tsp

pepper powder-1 tsp

garam masala powder-1/2 tsp

red food color

Preparation

Add flours, masala powders and salt to the fish, marinate it well, after some times, fry fish and keep aside. Add ginger and garlic to the pan, saute it well, next add onion and capsicum, mix all, add sauces and masala powders, mix it well, next add fried fish, combine all well, add red food color if u required, combine all, then turn off flame.

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Unniyappam

Ingredients

Rice – 2 cup

Jaggery _300g

Cardamom -6

Cumin seed-1tsp

All purpose flour-1 cup/ (3/4)

Banana -3

Salt -pinch

Baking soda-1/4tsp

Coconut

Ghee -2tbs

Preparation

Soak rice for 3-4 hrs, then dry grind it with cumin and cardamom and make coarse powder, take this in a bowl, pour melted jaggerry juice with hot, mix well, add maida, combine well, add banana paste, mix it again, add salt and baking soda, after mixing it well add sesame seeds and fried coconut, mix everything. Heat oil in unniyappam pot, pour batter in each holes, fry it well.

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Thattukada

Porotta

Bread Breakfast

Brinjal Fry

Egg Butter Masala

Mutton Roast

Duck Meat Curry

Chicken Ularth

Shallots rice and chammanthi

Chilly Fish Fry

Unniyappam

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business