Grind two ripe Banan well, add sugar and a cup of bread powder to it and knead it in the dough of chapati flour. … Now when a pan is hot, pour a cup of oil in it and heat it well. Put the prepared fruit balls in the hot oil and fry each part for two minutes until they turn brown in color… Delicious fruit cutlets are ready.
It will be loved by everyone from kids to adults. How to prepare is shown in detail in the video below. Watch the video and try making fruit cutlets yourself. Don’t forget to share this post with others. Watch full video and comment your opinion.
Squid Roast Recipe Malayalam. Squid roast is a delicious and popular seafood dish in Kerala. It’s a flavorful preparation that goes well with rice, chapati, or bread. Here’s a simple recipe for making Squid Roast:
Ingredients:
500 grams squid (cleaned and cut into rings or small pieces)
2 medium-sized onions (sliced)
2-3 green chilies (slit)
1 tablespoon ginger-garlic paste
1 sprig curry leaves
1/2 teaspoon turmeric powder
1 tablespoon red chili powder (adjust to your spice preference)
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon black pepper powder
2 tablespoons coconut oil (or any cooking oil of your choice)
Salt to taste Instructions:
Clean the squid: Rinse the squid under cold running water and remove the transparent backbone. Cut the squid into rings or small pieces as per your preference. Pat them dry with a paper towel.
Marinate the squid: In a bowl, mix the squid pieces with half of the turmeric powder, red chili powder, coriander powder, ginger-garlic paste, and a little salt. Let it marinate for about 15-20 minutes.
Heat oil in a pan or kadai over medium heat. Once the oil is hot, add the sliced onions, green chilies, and curry leaves. Sauté until the onions turn golden brown.
Add the marinated squid to the pan. Stir well and cook on medium-high heat for about 5-7 minutes until the squid starts to turn opaque.
Reduce the heat to low, cover the pan, and let the squid cook for another 5-7 minutes until it becomes tender. Squid cooks quickly, so be careful not to overcook it, as it can turn rubbery.
Add the remaining turmeric powder, black pepper powder, and garam masala. Adjust the salt and spice levels to your taste and mix well.
Continue to cook uncovered for a few more minutes until the squid is well coated with the spices and the roast gets a slightly dry texture.
Drizzle some more coconut oil on top before turning off the heat. This enhances the flavor of the roast.
Your delicious Squid Roast is ready to be served! It pairs perfectly with steamed rice, appam, chapati, or bread. Enjoy your meal!
There is medicine for body strength. This special medicine that boosts the body’s immune system has excellent results for stomach health. Removes disease-causing toxins from the body. It prevents karkkidaka month diseases. Strengthens the body. Reduces fat. The drug is a good alternative medicine for many problems like diabetes and cholesterol. Eating this in the month of karkkidaka will double the health benefits. Let’s see how to prepare the medicine.
Everyone loves curries in the olden days but some curries have been forgotten by many who were the original curries of the olden days because the tradition has not been carried on. Today we are sharing such a simple curry recipe, we can make it without burning the fire. It is a curry that can be made in five minutes with only a few ingredients. Garlic buttermilk curry is a curry that can be added to rice.
Ingredients
Curd – ½ cup
Garlic – ¼cup
Turmeric – ¼ teaspoon
Ginger – 1 piece
Water – 1glass
Green chilli – 3nos
Curry leaves
Coconut crush – ½cup
Cumin Red chilli – 2nos
Mustard Salt
coconut oil
Fenugreek – ¼ teaspoon
Mix all these and add half of curd to it and grind it
Heat all this in a pan and pour it
Pour the remaining curd into it
Now mix well
We can use it unripe or unripe if we want
Now pour some coconut oil in another pan and let’s boil it. After the coconut oil heats up, add mustard and crack it. Add two slices of chillies and add some curry leaves. Garlic buttermilk curry is ready. It is very easy and its detailed video is given below. Watch full video and comment your opinion.
Delicious fenugreek porridge to boost body strength and protect health. Drink this fenugreek porridge for 7 days in the month of Karkidaka. Let’s see how fenugreek porridge is prepared with very few ingredients to help us reduce blood pressure and prevent diseases.
Ingredients required
Fenugreek – 1/4 cup
Yogurt rice – 1 cup
First milk – 1/2 cup (from one cup of grated coconut)
Second milk – 3/4 cup
Cumin – 1 tsp
Chopped small onion – 1/4 cup
Ghee – 1 tablespoon
How to prepare
After washing a quarter cup of fenugreek seeds well, soak them in water for at least seven hours, then pour them in a cooker with water and cook until it whistles.
• After washing the mandarin rice well, add it to the steamed cooker along with the boiled fenugreek seeds. Add three cups of water and cook till two whistles are heard.
•From one cup of coconut milk, 1/2 cup of first milk and 3/4 cup of second milk can be taken. After the whistle of the cooker, pour the second milk and boil everything together. Add a teaspoon of crushed cumin seeds and required salt to it and turn off the flame when it boils.
•Then pour the first milk. In another pan, pour a tablespoon of ghee and add a quarter cup of chopped small onion and fry until it turns brown in color.
Erachipathiri is one of the most famous ramadan snack made with meat.it’s a meat filled snack. detail recipe and video bellow
Required:
Beef – 1/2 kg
Onion – 2 nos
Green chillies – 4 nos
Ginger
Crushed } 1/2 tbsp
Garlic
Turmeric powder – 1/2 tsp
Chili powder – 1 tsp
Garam masala powder – 1 tsp
Black pepper powder – 1/2 tsp
Chopped coriander leaves – 1/4 cup
Curry leaves – 1 stalk
Coconut oil – as required
Salt – as required
Maida – 2 cup
Oil – as needed
Egg – 2 pcs
Sugar – 2 tbsp
Preparation:
wash the beef and add turmeric, black pepper powder, salt, chili powder and garam masala and cook.
Then put in a blender and puree. Heat coconut oil in a pan and sauté minced ginger and garlic until fragrant. When boiling, add onions and green peppers and sauté. Add remaining turmeric powder, chili powder, black pepper powder, garam masala, salt, coriander leaves and curry leaves and stir-fry well. Add cooked beef and mix.
Add flour, salt and a little water and knead like chapati dough. Make small balls and spread them out to the size of a puri ball.
Get a Poori and put the beef masala in the middle. Put another puri on top and fold the aruk thoroughly, then put in hot oil and fry.
Mix 2 eggs and powdered sugar in a bowl. Pour 1 teaspoon of ghee or oil into a non-stick pan. Dip each piece of fried meat in the egg and then fry in the pan.
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soft unniyappam with jackfruit. Unniappam can be made with jackfruit. watch this video. if you have interested watch the video for getting preparation. we need you valuable support.
ingredients:
raw rice – 220 g
jack fruit – 200 g
jaggery – 120 g
cumin seed – 1/4 tsp
salt – 1/2 tsp
sesame – 1/2
water – 120 ml
coconut oil
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Remove sides of bread. Take a bowl, add milk, condensed milk, strawberry syrup and food color, mix well, dip bread in this mix, then place in a glass tray, set 1-2 layers, apply whipped cream above the layer, add some crushed nuts, then store it in fridge for 2 hrs, then serve it.
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Cook chicken with salt and turmeric, then crush it well. Heat oil in a pan, add onion, ginger and garlic, saute it well, then add turmeric and salt, mix all, add other masala powders, once the raw smell gone add crushed chicken mix it well, add coriander leaves, then turn off flame.
Prepare a loose batter with maida , egg, salt and water, then make thin dosas with it. Take dosas, add filling then fold it like chicken roll, dip the rolls in beaten egg, coat it with bread crumbs, then fry it in hot oil.
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TharipolaIngredientsSemolinaAll-purpose flourBaking powderBaking sodaVanilla essence or vanilla flavorEggsSunflower oilSugarCardamomMilkTutti-frutti (optional, for topping)PreparationPreparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
