Instant Unniyappam INGREDIENTS Rava – 250 gm or 1&1/2 cups banana nendran – 1 medium jaggery – 250 gm milk – 250 ml cardamom – 2 cumin seeds – 1/4 tsp water – 1/2 cup coconut oil – for frying ghee – 2 tsp coconut chunks – 3 tbsp… PREPARATION melt jaggery in 1/2 cup…
Black colored lemon pickle which is prepared in five days INGREDIENTS lemon- 1/2 kg pepper powder-1 1/2 tbsp salt water jaggerry-2 PREPARATION Wash lemon throughly in water, then wipe it with a cotton cloth, next chop it into long medium pieces. Take a clay pot, add lemon, pour water and salt, then boil it for…
A tasty and healthy snack for kids.. INGREDIENTS Spinach- 1 cup garlic-5-6 green chilly-4-5 coconut- 1 handful salt rice flour ghee cumin hing black cumin Preparation Grind spinach, coconut, garlic, salt and green chilly, add this paste to rice flour, knead it well and make soft dough, add ghee, cumin, hing and black cumin, knead…
Halwa is famous Indian sweet. Here, a variety halwa recipe, which is prepared with leftover rice.. Lets see INGREDIENTS Cooked rice-2 cup jaggerry-5 coconut milk-1 cup ghee-3 tbsp corn flour- 2 tbsp cashews and cardamom Preparation Grind cooked rice into fine paste, then mix the paste with coconut milk in a bottom thick pan, turn…
A Variety Pazhampori Recipe… Ingredients yeast-1/2 tsp maida-1 glass wheat-1 glass sugar-1 tsp salt turmeric-1/4 tsp vermicelli Preparation Slice banana into long pieces, then prepare a batter with flours, turmeric, salt, yeast and sugar, make it thick. Dip banana slices to the batter, then coat it in vermicelli, fry the banana in hot oil. for…
Here are some useful kitchen tips to make kitchen work easier and avoid food waste. It is necessary to sharpen the scraper used for coconut peeling from time to time. A small mortar can be used for this. If you rub it with it, you will get a very sharp chisel. Similarly, food products including…
Tasty chick pea curry, delicious more than meat curry… Ingredients chickepea-1/4 kg turmeric salt water oil cardamom, cinnamon, pepper ginger garlic fennel onion-1 coconut coriander powder kashmiri chilly powder mustard shallots dry chilly curry leaves garam masala powder Preparation Soak chicke pea overnight. Then cook it in a pressure cooker with salt, turmeric and water….
Ingredients small onion-9 garlic-8 cloves ginger green chilly-5-6 beetroot-2 water- 1+1 glass vinegar-1/4 glass salt pepper cloves cinnamon and bay leave Preparation Peel off onion, then remove top and bottom part, put a cross cut above, but dont separate it. Add onion in a bowl, pour water, salt, vinegar and all other ingredients, soak this…
A cool snack with rava and banana Ingredients *********** Small Banana – 4 Rava/Semolina – 1/2 Cup Sugar – 1/4 cup or as per your taste Cardamom powder – 1/4 tsp Ghee – 2 Tbsp Preparation Heat ghee in a pan, add semolina, roast it well, add mashed banana and sugar, mix it well, add…
Ingredients milk-1/2 ltr sugar-4 tbsp + 4tbsp butterscotch essence/ vanilla essence whipping cream- 1 cup peanut yellow food color Preparation Melt sugar in a pan for caramelizing, add peanut after caramalize it well, then let it cool. Boil milk, sugar and butterscotch together until milk reduce to half, then keep aside. Beat whipping cream in…