Tasty chick pea curry, delicious more than meat curry…
Ingredients
chickepea-1/4 kg
turmeric
salt
water
oil
cardamom, cinnamon, pepper
ginger garlic
fennel
onion-1
coconut
coriander powder
kashmiri chilly powder
mustard
shallots
dry chilly
curry leaves
garam masala powder
Preparation
Soak chicke pea overnight. Then cook it in a pressure cooker with salt, turmeric and water. Heat oil in a kadai, add whole spices first, then add onion, ginger, garlic and coconut, roast it well, next add masala powders, mix everything well, then turn off flame. Grind the coconut with some cooked chickpea. Heat oil in a pan, pop mustard, then add shallots chopped, curry leaves and dry chilly, roast it well, then add coconut paste with required water, let it boil well, now add cooked chickpea, boil it again well, finally add garam masala powder, then turn off flame.
for details watch video
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