Nice pathiri , dough is preparing with cold water INGREDIENTS rice flour salt oil cold water PREPARATION Take the rice flour in a bowl, after adding salt pour water little bye little, knead it well and make a soft dough, apply oil for non sticky consistency. Take 2 plastic wrappers, add small quantity of dough…
Neyyappam, a traditional Kerala recipe. It is prepared with rice and jaggerry. In authentic recipe, rice batter prepared and allow it to ferment well, then make Neyyappam. But here an instant recipe is sharing.. INGREDIENTS Raw rice – 2 cup jaggerry-4 water cumin cardamom cooked rice- 1 cup ghee coconut pieces maida- 2 tsp black…
Super soft and tasty paalaada and afghani chicken Ingredients white rice 1 cup grated coconut 1 cup egg 1 water 2 cup Afghani Chicken Ingredients: Chicken -800g Curd-1 cup (250)ml Fresh cream 1 cup green chily garlic ginger coriander leaves mint leaves onion lemon cashew nut water kasoori methi garam masala pepper crush salt PREPARATION…
Killi potta sambar… Toor dal – 1 /4 cup Masoor dal – 1/4 cup Turmeric powder – 1/2 +1/2 tsp Red chilli powder – 1/4 tsp Coriander powder – 1/4 tsp Hing powder – 1/4 tsp Onion – 2 medium Tomato – 1 big Tamarind – gooseberry size Garlic – 4 big cloves or 8…
Unnakaya Fruit is an indispensable dish in Iftar feasts, This dish prepared with fruit has an immense taste and can be prepared perfectly with any type of banana. INGREDIENTS banana ghee cashews and kismis sugar eggs Preparation Roast cashews and kismis in ghee, then set aside. Break eggs to a bowl, add roasted items, mix…
Healthy Refreshing Summer Drinks, makes you cool and feel better INGREDIENTS sabja- 1 tbsp water- 3 /4 cup lemon juice- 1 tsp ginger- 1 piece mint leaves- 1 cup honey- 1 tbsp watermelon- 1 cup lemon juice – 1 tsp blacksalt- 1 pinch water Preparation For mint lime, blend lemon, ginger, mint leaves and water…
Ada is traditional kerala snack recipe, usually it is made with rice flour dough and coconut jaggerry filling. Here banana is used to make the dough , it is taste good and healthy too, lets see the recipe. Ingredients banana-2 jaggerry-2 banana leaf water rice flour- 1 /2 cup Preparation First, boil banana. Melt jaggerry…
INGREDIENTS coconut oil onion-2 salt curry leaves turmeric-1/4 tbsp ginger garlic chilly paste- 1 tsp chilly powder-1/2 tbsp coriander – 1 /2 tbsp chicken cooked and crushed pepper powder- 1/2 tbsp garam masala powder- 1/2 tbsp coriander leaves egg- 1 milk- 1 /2 cup water-1/2 cup maida- 1 cup pepper powder- 1 /2 tsp salt…
Cooking and eating food in iron pots is always good for health, such pots were always used in ancient times, But now more and more people are using nonstick pans for ease of cooking, If you have a rusted dosa pan in your house, you can remove it and make it as fresh as a…
INGREDIENTS coconut- 2 cups water- 2 cups amrutham powder – 1 1/2 cup jaggerry – 1 cup water- 1 /2 cup ghee cashew nuts cardamom powder Preparation Grind coconut well, then take coconut milk. Add amrutham powder to the milk, then sieve it to a pan. Melt jaggerry with water, then set aside. Turn on…