• Semiya Custard

    Ramadan Special Semiya Custard Ingredients sago- 1/2 cup jelly mix hot water sugar ghee- 1 tbsp semiya- 1 /2 cup milk- 3 cup milk powder-1 1/2 tsp condensed milk milk-1/4 cup custard powder- 2 tbsp soaked sabja fruits Preparation Mix jelly powder in hot water, then add sugar, mix well, then set aside. Heat ghee…

  • Nool Porotta

    Tasty Nool Porotta Ingredients egg-1 sugar maida-1 kg salt sunflower oil Preparation Mix egg and sugar in a bowl, then keep aside. Take maida in a bowl, add salt, then pour egg mix , combine well, pour water, knead it well and make soft dough. Rest the dough for 3 hrs. After that, apply oil…

  • Sadya Rasam

    Rasam Is the best combination for rice meals. Its heal our stomach from upset of food, so having 1 glass of rasam after food is traditional way of eating lunch. Lets see a wonderful recipe of rasam. INGREDIENTS for masala pepper- 1 tbsp cumin- 1 tsp fennel seeds dry chilly-1 shallots- 5 -6 garlic-5-6 ginger…

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    Pasta Salad

    Healthy Salad Perfect Dinner For Weight Loss Rich In Protein And Fiber Ingredients Homemade Mayonnaise – 3 tablespoons Pepper powder – 1 teaspoon Oregano – 1 teaspoon Olive oil – 1/4 cup Lemon juice – 3 tablespoons Salt – 1/2 teaspoon Pitted green olives – 1/2 cup Cooked pasta ( sprinkled with pepper & olive…

  • Fried Banana leaf Ada

    Traditional Ilayadas are made by steaming, here a variety ada recipe , which is cooking in a pan. INGREDIENTS rice flour water salt coconut sugar cardamom powder Preparation Add rice flour to a bowl, add salt, then pour water little bye little, knead it well and make a smooth dough. Mix sugar, coconut and cardamom…

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    Tomato chutney

    Thattukada style Tomato chutney INGREDIENTS onion-1 dry chilly-6 tomato-3 garlic-3-4 cumin-1/2 tsp chilly powder-1/2 tsp coconut oil – 2 tsp salt urad dal dosa batter- 2 tsp Preparation Take a mixer grinder, add garlic, dry chilly, 1 tomato, chilly powder, onion and salt, then grind it well. Heat oil in a pan, add cumin and…