Banana Ada

Steamed snacks is always healthy and super tasty, Lets see a banana ada recipe.

Ingredients

banana-3

water- 1 1/4 cup

jaggerry-80 gm

salt

cardamom powder- 1/2 tsp

coconut-1/4 cup

rice flour-1cup

Preparation

Boil banana, then cut it into small pieces. Boil water in a pan, add jaggerry to it, then add coconut and cardamom , once it boil well add rice flour, mix well and make thick dough, turn off flame. Add banana pieces, combine all evenly, take banana leaves, fold it like small pockets, fill the mix into it, then cover it, finally, steam it well.

for details watch video

for more recipes subscribe channel Vineesree world

Butter Sponge Cake

Butter sponge cake is very easy to prepare and less ingredients are needed..

Ingredients

egg-4

sugar-1 cup

butter-100 gm

vanila essence

maida- 1 cup

Preparation

Bread eggs to a bowl, take egg yolks to another bowl, add sugar 1/2 cup to each bowl, then beat it separately. Add butter to egg yolk bowl, then add vanilla essence too, beat it well, then add maida, combine well, then mix it with egg white mix, fold it with a spatula, then transfer the mix to a cake container, then bake it well.

for details watch video

for more recipes subscribe channel Cooking it Simple

Custard Ice cream

Super tasty Custard Ice cream

Ingredients

1. Milk – 1 1/2 cup (1 cup = 250 ml)

2. Sugar – 7 tbsp

3. Heavy Cream – 1 cup

4. Custard Powder – 3 tbsp

5. Powdered Sugar – 5 tbsp (if required)

Preparation

Boil milk in a pan, add sugar, mix custard powder and milk in a bowl, mix well, then add to milk, stir it well until it cooked and become thick. Blend the mix well after heat is gone. Beat whipping cream in a bowl, then add custard mix after stuff it well, then combine well, now transfer it to a airtight container, store it in freezer for 8-12 hrs.

for details watch video

for more videos subscribe channel StrawBerry Channel – Cooking & Baking

Oil free egg snack

Having oil food is too risky, during ramadan, try these oil free egg snack..

Ingredients

cabbage-1 cup

red, green capsicum- 1/2 cup each

dills-2 tbsp

onion-1/4 cup

coriander-1/2 cup

grated eggs-4

spring onion

chopped green chilly

salt

mayonnaise-4 tbsp

chilly flakes-1 tsp

turmeric

bread

Preparation

Take a bowl, add finely chopped vegetables, grated eggs, and mayo, combine all well, then add masala powders, mix it again, then set aside. Take bread slices, roll it with a roller, apply wheat paste 4 sides, add filling in centre, then fold 4 sides, add cheese above, then put it in a pan, cover the pan, then cook it in low flame.

for details watch video

for more videos subscribe channel Fusion Palace

Watermelon Sharbath

A special drink with watermelon for Ifthar

Ingredients

watermelon-1/4

milkmaid

vanila essence

milk powder+water mix

coconut milk

rooh afza-1 tsp

sugar

soaked sabja

ice cubes

Preparation

Chop watermelon into small pieces, then remove seeds as much as you can, then mash it well, add sugar, milkmaid, milk powder mix, coconut milk, rooh afza and vanila essence, mix all well, then serve it with ice cubes.

for details watch video

for more recipes subscribe channel Dhansa’s World

Malabar special rice appam

A very easy appam with rice and coconut. You can prepare it for breakfast.

INGREDIENTS

raw rice

coconut

salt

water

PREPARATION

Soak rice for 4-5 hrs, then grind it with water and salt, and make a loose batter, add coconut to the batter, mix it well, pour more water to make it more flowing. Heat a tawa, pour the batter, round it to spread over, then cover it for cooking, 1 minute later, transfer it to plate.

for more details watch video

for more recipes subscribe channel 𝚁𝚊𝚑𝚎𝚎𝚗𝚊 𝙺𝚒𝚝𝚌𝚑𝚎𝚗

Pesha appam and paal

Pesaha appam or Kurisappam is a firm rice cake made by the Christians of Kerala, India, to be served on the night of Maundy Thursday. It is made from rice batter like palappam, but is not fermented with yeast in its preparation..

Ingredients

urad dal- 1 /4 cup

coconut-1 cup

shallots-4-5

cumin-1 tsp

garlic-1

water

rice flour- 1 cup

water

Preparation

Grind soaked urad dal first, then add it to a bowl, grind coconut with shallots, cumin, garlic and a little water make coarse paste, then add it above the urad dal batter. Grind rice flour with water, then mix it in the batter kept in bowl, mix all together. Take plates, apply oil, then pour the batter, steam it in a steamer.

For paal recipe watch video

for more recipes subscribe channel Bincy’s Kitchen

Banana Sweet

Banana Sweet (Ramadan Rcp)

INGREDIENTS

1. Banana -2

2. All purpose flour -1 cup

3. Milk – 1 1/2 cup

4. Salt -1 pinch

5. Sugar -1 Teaspoon

6. Cardomom powder -1/2 Teaspoon

7. Egg -4

8. Sugar -6 Tablespoon

9.Cardomom Powder

PREPARATION

Cut banana into small round pieces, then shallow fry it in ghee. Prepare a batter with maida and milk. Then blend egg and sugar, then set aside. Take a cake tin, pour maida batter, then add banana, above pour egg mix, stem it for a minute and set another layer, repeat it until the ingredients finished, then steam it well.

for details watch video

for more recipes subscribe channel Farah Magic Kitchen JESNA

Berries Salad

Healthy Salad Perfect Dinner For Weight Loss Rich In Protein And Fiber

Ingredients

Blueberry – 1 cup

Raspberry -1 cup

Blackberry – 1 cup

Almonds- 1/2 cups

Banana – 6

Dates – 12

Beetroot – 1

Chopped Almonds & Pistachios

Preparation

In a mixie jar, add beetroot and overnight soaked almonds after peeling, then grind it well with water, strain the mix to a bowl, then add banana and dates paste, combine well, then add berries, fruits and soaked sabja, mix well, then have it.

for details watch video

for more recipes subscribe channel Fusion Palace

Pesha Appam

Traditional Pesha Appam recipe with ingredients measurement

Ingridients
—————–
Rice -1½ cup

Urad dal -¾ cup

Coconut -1 nos

Shallot-3 nos

Garlic-2 nos

Cumin seed-¼ tsp

Poha-250 g

Jaggery -½ kg

2 nd coconut milk-1 litre + rice flour-½ cup

Sugar-1 tbsp

Cardamom, dry ginger powder-2 sp

1st coconut milk-½ litre

Preparation

Take rice and urad dal in a bowl, wash throughly with water, then soak it for 3-4 hrs. Then grind it with poha and coconut, add shallot, cumin and garlic while grinding, transfer the batter to a bowl, then add salt, mix it for 5 minutes continously, then steam it in a plate.

for details watch video

for more recipes subscribe channel Anithas Tastycorner

1...101102103...477 Page 102 of 477

Thattukada

Banana Ada

Butter Sponge Cake

Custard Ice cream

Oil free egg snack

Watermelon Sharbath

Malabar special rice appam

Pesha appam and paal

Banana Sweet

Berries Salad

Pesha Appam

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business