Pesha appam and paal

Pesaha appam or Kurisappam is a firm rice cake made by the Christians of Kerala, India, to be served on the night of Maundy Thursday. It is made from rice batter like palappam, but is not fermented with yeast in its preparation..

Ingredients

urad dal- 1 /4 cup

coconut-1 cup

shallots-4-5

cumin-1 tsp

garlic-1

water

rice flour- 1 cup

water

Preparation

Grind soaked urad dal first, then add it to a bowl, grind coconut with shallots, cumin, garlic and a little water make coarse paste, then add it above the urad dal batter. Grind rice flour with water, then mix it in the batter kept in bowl, mix all together. Take plates, apply oil, then pour the batter, steam it in a steamer.

For paal recipe watch video

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