Restaurant style coconut chutney
Ingredients coconut ginger green chilly roasted chana dal water salt dry red chilly mustards oil urad dal curry leaves Preparation […]
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Gooseberry Pickle
Ingredients gooseberry-400 gm gingelly oil salt mustards-1/2 tsp garlic-1/4 cup curry leaves chilly powder-3 tbsp fenugreek powder-1/4 tsp hing-3/4 tsp
Masala dosa
Ingredients oil mustards urad dal gram dal dry red chilly curry leaves green chilly ginger, garlic onion-2 salt turmeric carrot
Garlic pickle
Ingredients garlic-1 kg turmeric powder-1 tsp chilly powder-2 tsp kashmiri chilly powder-2 tsp sugar salt hing gingelly oil vinegar ginger
Moringa leaf, egg thoran
Ingredients Moringa leaf coconut oil curry leaf matta rice-1 tsp dry red chilly-2 garlic-3-4 turmeric salt coconut egg-1 salt Preparation
Bread dosa
Ingredients bread slices-3 milk-1 cup wheat flour-1/4 cup egg-1 salt Preparation Grind bread with milk and transfer it to a
Bitter gourd
Ingredients bittergourd-1 turmeric-1/2 tsp salt for grinding chilly powder-2 tsp chilly -1 turmeric-1/2 tsp curry leaves corn flour-1 tsp rice
Gooseberry pickle
Ingredients gooseberry-20-25 urad dal-3/4 tbsp gram dal-3/4 tbsp mustards-3/4 tbsp fenugreek-3/4 tbsp chilly powder-1 tbsp salt gingelly oil-125 ml mustards-1
Nice Pathiri
Ingredients rice flour-1 cup water-1 1/4 cup salt Preparation Boil water with salt , once it starts boiling add rice