Dates Pickle
Ingredients dates-3/4 kg water ginger garlic chilly oil fenugreek mustard seeds salt pickle masala curry leaves vinegar Preparation Remove seeds […]
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Easy Instant Appam
Ingredients idli rice-1 cup coconut-1/2 cup cooked rice-1/4 cup yiest-1/2 tsp salt-1/2 tsp sugar-1 1/2 tbsp lukewarm water Preparation Soak
Rice flour vattayappam
Ingredients Rice powder (pathiri podi)-1 1/2 glass Grated coconut-3/4 glass cooked Rice-3/4 glass Salt- Sugar-3 tsp Coconut water-1 glass dry
Turkey Roast
Ingredients for baking and stuffing celery stick-3 onion-3 garlic pods-3 leek – 1 pc carrot-3 potatoes-3 oregano-4 pc rosemary-4 pc
Green mango pickle
Ingredients raw mango pieces-1 kg kashmiri chilly powde-2 tsp chilly powder-3 tsp hing-1 1/2 tsp fenugreek-1 tsp ginger-1 tsp curry
Uzhunnuvada
Ingredients Urad dal-250 ml crushed pepper-1/2 tbsp chilly-2 ginger chopped curry leaves salt oil Preparation Soak urad dal for 4
Gooseberry Pickle
Ingredients gooseberry-500 gm gingelly oil-125 gm hing powder-1 tbsp salt-2 tbsp chilly powder-150 gm water-1/2 cup fenugreek powder-1 tbsp Preparation
Netholi fish fry
Ingredients netholi fish-250 gm garlic-10-15 shallots-10 fennel-1/2 tsp curry leaves green chilly-6 salt turmeric-1/2 tsp tamarind juice-1 tbsp Preparation Take
Vella Paniyaaram
Ingredients raw rice-1 glass urad dal-1/2 glass salt onion-1 green chilly-2 ginger curry leaves coriander leaves oil Preparation Soak rice
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Ghee roast
Ingredients dosa batter ghee Preparation Heat a tawa, pour 1 laddle of dosa batter, spread evenly , spread ghee, then