Chicken Tikka INGREDIENTS MARINATION : Chicken – 800 grams Yogurt – 1 cup Lemon juice – 1 whole Kashmiri chilli powder – 2 tbsp Garam masala – 1 tsp Roasted cumin powder – 1 tbsp Chaat masala – 1 tbsp Turmeric powder – 1/4th tsp Coriander powder – 1 tsp Pepper powder – 1/4th tsp…
Mango Burfi Ingredients Ripe Mangoes Coconut Sugar Milk Powder or Milk Ghee Cardamom seeds Nuts Preparation Ripe mangoes are cut and the flesh is blended into a smooth paste without adding water .Preparing the Coconut: Next, the coconut is prepared. The brown skin is removed, and the white part is cut into small pieces and…
jackfruit fry ingredients All-purpose flour Semolina Sesame seeds Cumin seeds Sugar Salt Turmeric powder Water Ripe jackfruit Oil preparation The batter is made by mixing all-purpose flour, semolina, sesame seeds, cumin, sugar, salt, and a pinch of turmeric powder for color. Water is gradually added to achieve a consistency that will coat the jackfruit pieces…
leftover rice breakfast Ingredients: For the Dough: Leftover cooked rice: 1 cup (250 ml measure) Egg: 1 Salt: To taste Water: 1/4 cup All-purpose flour (Maida): 2 cups Oil: For spreading on the dough and for cooking For the Baaji Curry (Side Dish): Coconut oil: 1 tablespoon Mustard seeds: 1/2 teaspoon Onion: 1 (finely chopped)…
kasargode special 2 snacks Ingredients:- 1.whiterice:2.1/2cup 2.jaggery:250gm 3.coconut:1full 4.termaric leaves 5. Cardamom powder:1tspn Preparation Manjacheppila Appam The process begins with soaking two and a half cups of Palakkadan Matta rice overnight . The soaked rice is then ground into a fine, smooth batter using a grinder, with salt and sufficient water added to achieve a…
Chicken Bomb Ingredients Onions Ginger Green chili Garlic paste Turmeric powder Chicken masala Garam masala Pepper powder Egg Coriander leaves Kasturi methi Curry leaves Chickpea flour Chicken Preparation First, heat oil in a frying pan and sauté chopped onions for about 3-4 minutes .Add a small amount of salt, as the chicken is already cooked…
neyyappam Ingredients: Rice (soaked and drained) Jaggery (smashed) Cardamom pods (3-5) All-purpose flour (2 spoons) Salt (a pinch, to balance sweetness) Ghee Coconut slices (Thenga kothu) Sesame seeds (Ellu) Oil (for frying) Preparation Melt the smashed jaggery until it forms a syrup . Let the jaggery syrup cool down completely .Add the soaked and drained…
rava , banana ada Ingredients 3 plantains 1/2 cup semolina (approx. 100g) Salt Grated coconut (4-5 tablespoons) Jaggery (to taste) 1 teaspoon powdered cardamom and cumin preparation Boil three plantains and mash them thoroughly with a spoon or ladle .Gradually add half a cup of semolina (about 100g) to the mashed plantains, mixing well until…
Egg Curry Ingredients: Eggs (4-6, or more depending on preference) Coconut (3 handfuls, grated) Poppy seeds (Kaskas) – 1 teaspoon Cashews (5) Green chilies (2) Ginger (small piece) Garlic (small piece) Curry leaves Onions (2 medium-sized, finely chopped) Tomatoes (2 medium-sized) Mustard seeds Coriander leaves (for garnish) Oil (for cooking) Salt to taste Spices: Turmeric…
Paal Kozhukkattai INGREDIENTS Rice flour -1 cup Milk -2 1/2 cup Sugar -5 tbsp Cardamom powder -1/2 tsp Ghee -1 tsp Salt – 2 pinch Thick Coconut milk -1/2 cup preparation In a bowl, combine 1 cup of rice flour (reserving 1 tablespoon for later use), a pinch of salt, and 1 teaspoon of ghee…