Ingredients chicken-1 1/2 kg onion-3 shallots ginger and garlic green chilly-2 coconut oil-3-4 tsp curry leaves chilly powder-2 tbsp turmeric coriander powder garam masala fennel powder pepper powder chicken masala water salt Preparation Heat a pressure cooker, add coconut oil, then add crushed ginger, garlic and curry leaves, fry it well, then add onion, saute…
Ingredients maida-4 cup egg-1 sugar-1 tbsp salt oil-1 tbsp lukewarm water Preparation Add maida to a bowl, then add egg , salt, sugar and oil, mix well, add a little water, then knead it well and make soft dough. Rest the dough for half hours then divide it into equal small balls, flatten it with…
Ingredients wheat flour-1 cup salt boiling water coconut oil-1 tsp Preparation Take wheat flour in a bowl, add salt, mix it well, then pour hot water, knead it well and make soft dough. Divide the dough into equal small balls, then flatten the balls by spreading rice flour. Heat a tawa, then cook chapathi well….
Ingredients water-2 cup amrutham podi-1 cup rice flour-1 cup salt cumin-1 tsp sesame seeds-1 tsp oil for frying Preparation Boil water with salt, then add flours, turn off flame, mix it well, then wait until the heat is gone, then add cumin, and sesame seeds, knead it well and make soft, fill the dough in…
Ingredients bajji chilly-5 gram flour-1 1/2 cup kashmiri chilly powder-1 tsp turmeric-1/4 tsp salt hing-1 pinch rice flour-1 tbsp water idli batter-1 tsp baking soda-1 pinch tamarind pulp oil for frying Preparation Take bajji chilly, cut it into two pieces. For batter, add gram flour, masala powders, salt, hing, rice flour and water, mix it…
The liver is one of the essential organs in both humans and animals. Not only is it the largest internal organ, but it also has a variety of vital functions, such as: Metabolizing digested food from the intestines Storing glucose, vitamins, and minerals Removing toxins and medications from the bloodstream With this in mind, a…
Ingredients brinjal green chilly-2 salt turmeric-1 pinch chilly powder-1/4 tsp coconut-1/4 curd-2 tbsp mustard-1/2 tsp green chilly-1 curry leaves dry chilly mustard coconut oil Preparation Cook brinjal with salt, water, green chilly, chilly powder and turmeric, then turn off flame and allow it to cool. Grind coconut with mustard and chilly, then add to cooked…
Ingredients Toor dal-1 cup Salt Water Chilli-2 Ginger Onion-1 Curryleaves Coriander Leaves fennel-1/4 tsp hing-1/4 tsp rice flour-2 tbsp oil Preparation Soak dal for 2-3 hrs, then grind it with less water, then transfer it to a bowl, add other ingredients one bye one, mix well, add rice flour to adjust thickness, then make it…
Ingredients cooked rice-2 cup wheat flour-2 cup salt oil Preparation Mix rice, flour, salt and some oil together in a bowl, then add it to a mixie jar, pulse it for 2-5 times, then transfer it to another bowl, take 2-3 batches to prepare the dough, then knead it for a minute, divide the dough…
Ingredients rice flour-1 cup water salt coconut oil Preparation Take rice flour in a flat plate, add salt, then pour hot water gradually, mix with spoon, then knead it with hand and make a soft dough, add coconut oil for extra softness. Fill the dough in idiyappam mould, then press it into idiyappam steam plate,…