Mulak Bajji

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Ingredients

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bajji chilly-5

gram flour-1 1/2 cup

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kashmiri chilly powder-1 tsp

turmeric-1/4 tsp

salt

hing-1 pinch

rice flour-1 tbsp

water

idli batter-1 tsp

baking soda-1 pinch

tamarind pulp

oil for frying

Preparation

Take bajji chilly, cut it into two pieces. For batter, add gram flour, masala powders, salt, hing, rice flour and water, mix it well and make a thick batter, then add idli batter and baking soda, mix it again. Take a chilly, apply tamarind paste, then dip it in batter, then fry it in hot oil.

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