Author: Thattukada

  • Sambar Powder

    Ingredients coriander-1/2 cup dry chilly-10-12 cumin-2 tbsp pepper -1 tbsp fenugreek-1 1/2 tbsp mustard-1 tsp gram dal-1 tbsp urad dal-1 tbsp turmeric-1/2 tbsp hing-1/2 tbsp salt-1/2 tsp curry leaves-4 string Preparation Heat a pan, dry roast the ingredients one bye one separately, then take in a plate, once the heat is gone grind it to…

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    Stuffed Squid

    Ingredients squid-6 oil-2 tbsp ginger-1/2 inch garlic-3-4 onion-1 salt turmeric-1/4 tsp kashmiri chilly powder-1 tsp chilly powder-1 tsp pepper powder-1/2 tsp fennel powder-1/4 tsp coconut-1/4 cup egg-1 coriander leaves garam masala powder boiled and mashed potato coconut oil-1 tbsp turmeric-1/4 tsp chilly powder-1/2 tsp pepper powder-1/4 tsp curry leaves salt Preparation Clean squid without cutting…

  • Bilimbi Pickle

    Ingredients bilimbi salt garlic curry leaves green chilly coconut oil mustard kashmiri chilly powder turmeric fenugreek powder hing powder vinegar jaggerry Preparation Cut bilimbi into long pieces, then add salt, mix well and keep aside. Heat oil in a pan, add mustard, let it pop well, next add garlic, roast it for two minutes then…

  • Tapioca Cutlet

    Ingredients onion-2 ginger, garlic and green chilly curry leaves tapioca cooked with turmeric and salt oil turmeric-1/2 tsp pepper powder-1/2 tsp kashmiri chilly powder-2 tsp garam masala-1 tsp chicken masala-1 maida water mix bread crumbs oil Preparation Heat oil in a pan, add ginger, garlic and chilly, saute it well, next add onion and salt,…

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    Black Halwa

    Ingredients 1. Cooked Rice – 2 Cups 2. Fried Rice flour – 4 Tbsp 3. Cardamom powder – 1 teaspoon 4. Salt – 1 pinch 5. Ghee – 1 teaspoon 6. Water – 1 Cup 7. Jaggery – 250 gm 8. Sugar – 3 tablespoons 9. Butter – 1 teaspoon 10. Nuts & raisins –…

  • Unnakkaya

    Ingredients Coconut Jaggery/Sugar Almond/Badam(optional) Cashewnut Raisin/Kismis Semolina/Rava(optional) Ghee Cardamom powder Ripe banana Oil Preparation Heat ghee in a pan, add cashews and dry nuts, roast it for a minute , then add kismis, next add semolina and cardamom powder, roast it well, next add coconut, mix all well until it become crispy, then turn off…

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    Green gram Dosa

    Ingredients green gram-1/2 glass raw rice-2 glass cooked rice-1 glass yeast-1 tsp salt Preparation Soak rice and green gram separately for 4 hrs. First grind rice into fine paste, then grind green gram with cooked rice, yeast and water, then mix with rice batter, combine both well, then ferment the batter for 8 hrs or…

  • Oil free evening snack

    Ingredients coconut-1/2 cup poha-3/4 cup cashew-1 handful butter-1 tbsp jaggerry juice Preparation Dry roast coconut and make golden brown color, then make it a powder and add to a bowl, then dry roast poha, dry roast it, grind it into fine powder and add above coconut powder, add ghee and gradually pour jaggerry juice, mix…

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    Potato Masala Curry

    Ingredients potato-4 salt water coriander powder-3 tsp chilly powder-2 tsp chicken masala-2 tsp pepper powder-1 tsp turmeric-1 tsp oil ginger garlic crushed-1 1/2+ 1 1/2 tbsp onion-3 salt tomato-1 curry leaves water Preparation Cook potato with salt and water. Heat oil in a pan, add crushed ginger and garlic, saute it well, next add onion,…