Raw banana is very good for health. A tasty recipe made with raw banana is here, which is a perfect side dish for rice. Also include onam recipes. Ingredients raw plantain – 2 coconut oil – 2 tablespoon Onion – 1 curry leaves Green chilli – 4-5 chilli powder – 3/4 teaspoon turmeric powder –…
Beetroot Pachadi is made with cooked beetroot and plain yogurt and has a bit sweet taste. Many varieties made of the same key recipe exist in different parts of Kerala. It’s served on the occasion of Onam, Vishu, and on Kerala Sadya. Ingredients beetroot-1 salt coconut-2 tbsp curd-3 tbsp green chilly-2 ginger oil mustard dry…
Having evening tea with snack is habit of Malayalees, especially kids ask snack for drinking tea. Here a tasty recipe, which can be made within the time of boil tea. Ingredients instant yeast-3/4 tsp sugar-1 tsp lukewarm water maida-2 cup baking powder-1 tsp sugar oil for frying Preparation Take yeast in a bowl, add sugar…
Traditional breakfast recipes are very time consuming, so working women are always choose less time recipes, here we are presenting a very tasty breakfast recipe which can be cook within 5 minutes. Ingredients maida-1 cup salt sugar-2 tsp coconut oil-1 tsp turmeric-1 pinch egg-2 Preparation Take a mixie jar, add maida, salt, sugar and water,…
Ada is a very comforting traditional kerala snack. Something that is made at the spur of the moment… Though making it with rice flour dough is more authentic. Gothambu Elayada. Elayada is a Appam made in banana leaf. Normally people will make it using rice flour. But we can also make this using wheat flour….
There are so many recipes that can be made with Pumpkin – a veggie from the squash family. Just like this Pumpkin Erissery, which is a lovely dish from the cuisine of Kerala. Also known as Mathanga Erissery, it is a mildly tempered curry with slight sweet tones from the pumpkin and coconut. It is…
Ginger and curd is very helpful to cure digestive issue. A very tasty recipe which is made with ginger and curd, this is also a sadya dish, which helps to relax our stomach after having so much foods. Ingredients coconut dry chilly-2 curry leaves green chilly-2 ginger buttermilk coconut oil mustard Preparation Grind coconut with…
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant pickle is the best to make easily. In Onam Sadya , mango pickle is necessary item ever, lets try this in onam sadya. Ingredients raw mango-1 kg salt mustard-1 tdp fenugreek-1/4 tsp garlic curry leaves gingelly oil-4…
Vella Naranga achar or lemon pickle is a tangy and spiced Kerala-style pickle made with lemons, ginger, garlic, green chilies, and spices. Naranga means lemon, Vella means white and achar means pickle in the Malayalam language. Lemons are also rich in vitamin c and other wholesome nutrients. It does not contain many spices like other…
Panipuri is deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala. A variant, fuchka, uses spiced mashed potatoes as the filling. Lets prepare tamarind chutney first, for that, take tamarind pulp, add this…