Sago Drink

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Milk – 1/2 LTR

Sago – 1/2 Cup

Sugar – /2 Cup

Milk Powder – 1/2 Cup

Cardamom Powder / Vanilla Essence – 1/4

TSP ( Opt)

Nuts Chopped – 2 Tbsp

Fruits of your choice – 2 Tbsp each

Basil seeds – 2 Tbsp soaked in 1/2 Cup Water (Opt)


Soak sago rice for 15 minutes, then cook it until it become jelly texture, and strain out from water, wash 2-3 times in cold water and keep aside.Boil milk with sugar and milk powder, once it become creamy add cardamom powder and cooked sago, boil it again then turn off flame, let it cool enough, add chopped fruits and nuts, then serve it.

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