Bread Pocket shawarma

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Ingredients

bread slice-3

eggs

bread crumbs

onion-1

carrot grated

chopped cucumber

crushed chicken

lemon juice

pepper powder-1 tsp

mayonnaise-2 1/2 tbsp

salt

Preparation

Take 2 bread slices, cut into disc shape by using a cap, then dip together in egg mix, then coat bread crumbs, after that put it in hot oil, fry both sides well, prepare bread pocket like this method. Cut fried bread into two. For filling, add chopped veggies, shredded chicken, salt,pepper powder, lemon juice and mayonnaise to a mixing bowl, mix all together, take bread pockets and fill the mix.Tasty bread pockets is ready.

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