Ingredients
maida flour-3 cup
salt
baking soda
egg-1
sugar
oil-2 tbsp
curd-2 tbsp
water
Preparation
Add maida to a bowl, add salt and baking soda into it, mix it well, then make a space , add egg, sugar, curd and oil, mix well, then knead it with maida, then make soft dough, keep the dough aside for 15 inutes, after that, divide this into equal small balls.
first method
Take the ball, spread oil above it, then roll it with a chappathi roller, and make maximum thin layer, then fold it from one side, stretch it maximum, then make round shape, again flatten it, then cook porotta in a pan.
second method
flatten the ball into maximum thin, then cut it into small thin layers with a kniefe, then fold it and round it, and make porotta as usual.
third method
This is the common method of porotta making, after flatting the dough, tap it in counter top to make more thin, then make porotta as usual.
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