Ingredients
coconut-1/2 cup
shallots-4
fennel-1/2 tsp
rice flour-1/2 kg
salt
for filling
coconut-1
shallots-3-4
curry leaves
kashmiri chilly powder-1/2 tsp
oil
leftover fish or chicken
for masala paste
kashmiri chilly
pepper powder
garam masala powder
fennel powder
salt
curry leaves
Preparation
For unnakkaaya, crush coconut with shallots, and fennel, then add it to a bowl, add rice flour and salt into it, then add water, mix well and keep aside. For filling, crush coconut with shallots,curry leaves and kashmiri chilly powder . Heat oil in a pan, add coconut , saute it well, then add crushed fish, mix well then turn off flame. Take rice flour mix, flatten it in your palm, add filling, fold it like unnakkaya. After that steam it in a steamer. For masala paste, mix masalas, with salt, curry leaves and little water, coat it in unnakkaya, then shallow fry it before using.
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