Sadya Special Erisseri

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Ingredients

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cow beans soaked-1 cup

salt

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turmeric powder-1/4 tbsp+1/4 tbsp

water

pumkin-1/2

chilly powder-1/2 tbsp

grated coconut-3/4 piece

shallots-4-5

garlic-2

cumin-1/2 tbsp

green chilly-4

water

coconut oil

mustards

curry leaves

dry red chilly

Preparation

Cook cow beans with turmeric, salt and water in a pressure cooker, add pumkin pieces into it, then add salt, turmeric and chilly powder, add some more water, then cook it for 1 whistle.Grind coconut with green chilly,cumin, shallots, and garlic, add it to the curry, boil it until it become slightly thick, dry roast coconut until it turns brown, then add to the curry, mix well, finally season it with mustard, dry red chilly and curry leaves.

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