Ifthar special paal vaazhaykka

Ingredients

sago rice-1 cup

banana-3

water

sugar-1/2 cup

milk-1/2 ltr

cardamom powder-1/2 tsp

ghee

cashew and kismis

Preparation

Soak sago rice for 1/2 hrs, then cook it with 1 cup of water in a pan, once it cooked well and chopped banana, cook it again for 10 minutes, next add sugar, once it melts well add milk, then heat it, add cardamom powder and turn off flame. Finally add roasted cashew and kismis in ghee, mix it well and serve it.

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