corn flour-2 tsp
Soak dates , then grind it into fine paste. Fry cashew nuts in ghee and keep aside. Add dates paste into the pan, stir well, add more ghee, then add corn flour , water mix into it, stir it well, add ghee again, cook it until it become thick and non sticky, add cashew nuts, mix it well, then transfer this to greased tin, allow it to cool, then cut it into desired shape.
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