Uzhunnuvada

Ingredients

urad dal-200 gm

water

shallots-7

green chilly-4

ginger

curry leaves

baking soda-1/2 tsp

salt

oil

crushed pepper

Preparation

Soak urad dal for 4 hrs, then grind it without water, add chopped veggies, crushed pepper, salt and baking soda, mix well, heat oil in a pan, take vada mix put hole, add to oil, fry well.

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