
Ingredients
wheat flour-1 1/2 cup
semolina-1/2 cup
banana-4
cardamom powder-1/2 tsp
cumin powder-1/2 tsp
dry ginger powder-1/2 tsp
baking soda-3/4 tsp
salt-1 pinch
jaggerry-1 cup
coconut pieces-1/4 cup
oil for frying
Preparation
Mix all dry ingredients in a bowl. Melt jaggerry with water, then add to the bowl, mix well, add coconut pieces and banana paste, after mixing well, make spongy unniyappam.
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